The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all things steak brought them together to start a business that serves up some of the best and most affordable steaks in London.

Charles believes in serving only great-quality, local British produce. and takes immense pride in the provenance of his dishes. The award-winning Kent-based farmers they source their beef from are known to be some of the best in the world, while the fruit and vegetables they use are supplied by Morning Gatherers, a third generation grocer in Camden Town. Their bread is produced by a traditional Kurdish bakery in North London, baked and collected every morning to ensure the food they produce the highest possible quality.

Smoky Gaucho trade all across London at various street food markets, residencies, pop-ups, festivals and events and you can book them for your event here on Feast It

Rump Steak Cap (Picania) otherwise known as Picania, this cut is from the top of the rump. It has a layer of fat across the top, similar to a sirloin, which gives it a lovely buttery flavour. They are seared whole, and cooked until the fat is rendered and meat is cooked to medium-rare and served with grilled onions and rocket on a daily baked naan bread

Gaucho Wrap

Spicy marinated chicken, grilled and freshly cut for your sandwich and served with grilled onions and rocket on a daily baked naan bread

Roast Chicken Wrap

When Halloumi meets the grill, everyone will want to be a vegetarian. Served with grilled onions and rocket on a daily baked naan bread

Smoky Gaucho on Wheels

About Smoky Gaucho on Wheels

Gaucho Wrap

Roast Chicken Wrap

Veggie Club

Gourmet Burgers

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