Spanglish

:Our chicken and chorizo paella features tender chicken and spicy/none spicy chorizo sausage cooked with saffron, paprika and other authentic spices, served over a bed of perfectly cooked Valencian paella rice with fresh green beans, various bell peppers and garnished with lemon, roasted red pepper and fresh herbs

Goats cheese with red onion marmalade on crostini which is a perfect blend of tangy and sweet flavours on top of crispy crostini base.

Pequinno red peppers stuffed with Spanish tuna mixed with mayonnaise and chives, a delicious combination of flavours that will delight your guests

Chorizo in cider is a tasty Spanish dish combining spicy chorizo with sweet, tangy cider. Sliced chorizo is sautéed with onions and garlic, then simmered in cider to create a flavorful, hearty meal. The cider balances out the spiciness of the chorizo and creates a delicious sauce to be enjoyed with crusty bread.

Manchego cheese is a traditional Spanish cheese made from sheep's milk. It has a nutty, slightly tangy flavour and a firm texture. Quince is a fruit with a tough, inedible exterior and a sweet, fragrant flesh. It is commonly used in desserts, jams, and jellies. When paired with manchego cheese, the sweet and tangy flavors of quince create a delicious contrast to the nutty and salty taste of the cheese, making for a unique and enjoyable snack.