Spain on a Plate
We're a family-owned Spanish catering business specializing in tapas and paella. Our team of culinary experts with 20+ years of experience prepares both traditional and contemporary dishes that are visually stunning and delicious. We use lo…
See 15 images
chicken and chorizo paella
:Our chicken and chorizo paella features tender chicken and spicy/none spicy chorizo sausage cooked with saffron, paprika and other authentic spices, served over a bed of perfectly cooked Valencian paella rice with fresh green beans, various bell peppers and garnished with lemon, roasted red pepper and fresh herbs
Goats cheese & red onion marmalade crostini Pinchos
Goats cheese with red onion marmalade on crostini which is a perfect blend of tangy and sweet flavours on top of crispy crostini base.
Stuffed pequinno peppers
Pequinno red peppers stuffed with Spanish tuna mixed with mayonnaise and chives, a delicious combination of flavours that will delight your guests
Chorizo in Cider
Chorizo in cider is a tasty Spanish dish combining spicy chorizo with sweet, tangy cider. Sliced chorizo is sautéed with onions and garlic, then simmered in cider to create a flavorful, hearty meal. The cider balances out the spiciness of the chorizo and creates a delicious sauce to be enjoyed with crusty bread.
Manchego and quince
Manchego cheese is a traditional Spanish cheese made from sheep's milk. It has a nutty, slightly tangy flavour and a firm texture. Quince is a fruit with a tough, inedible exterior and a sweet, fragrant flesh. It is commonly used in desserts, jams, and jellies. When paired with manchego cheese, the sweet and tangy flavors of quince create a delicious contrast to the nutty and salty taste of the cheese, making for a unique and enjoyable snack.