Modern Tapas, Big Pan Paella
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Spanish Caravan is a independent restaurant and catering company bringing you modern yet authentic tapas dishes and big pan Paella. Incorporating the best, seasonal, local and artisan Spanish produce available, we are able to bring to you…
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Pan fried shell on king Prawns, cooked in garlic, chilli and olive oil.
Iberian pork cheeks slow cooked in organic Rioja, served with rosemary fried potatoes.
A selection of our cured meats and artisan cheeses. Accompanied by Membrillo, Pan de Higo and Sea salt, Rosemary biscuits.
Hand rolled, Serrano gran reserva ham Croquetas in a traditional Spanish bechamel sauce with Alioli.
Lamb meatballs marinated in Moroccan spices served with mint yogurt, pickled cucumber and Adobo sauce.
Cooked from Scratch using mixed Seafood, Smokey Pimenton, Saffron, fresh vegetables and the best Bomba paella rice.
Cooked from scratch using Chicken thighs, the best cured Chorizo, Smokey Pimenton, Saffron, Fine Beans, Rosemary and the best Bomba paella rice.
Cooked from scratch using Fennel, Sun dried Tomatoes and Gordal Olives, Smokey Pimenton, Saffron and the best Bomba paella rice.
Fried Potatoes with fiery Bravas sauce and Alioli
Pan fried smokey Chorizo and red onion in a cider reduction
Deep fried king prawns, squid, red snapper and whitebait.
Avocado and pepper in a light tempura batter
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