Spengler's Deli

Spengler’s Deli is an homage to the great delis of New York City, where a sandwich is a work of art and it’s taken very seriously indeed. They use the best ingredients to make their own versions of some deli classics, and are often heard saying the following phrase, “Southwest ingredients, New York City style.” Basing their menu off two main ingredients, they make their own home-cured salt beef and ‘banging’ pork. Their most popular dish is the Salt Beef Reuben, which is a sell-out at each event! Other dishes include a ‘Brooklyn breakfast burrito’ with chorizo, potato, egg hash with zesty guac and hot sauce in a tortilla and a Philly cheesesteak featuring locally sourced rare breed bavette steak, slathered in sautéed onions and green peppers and provolone cheese sauce. They also cater to a vegetarian option which is the ‘Eggplant Parm’ with parmesan and breadcrumb-coated aubergines covered in marinara and provolone cheese sauce in a brioche bap. The team are experienced in catering for big events such as markets and fairs, or small events like local fêtes and corporate events. So if you’re planning an event soon, then book the Spengler’s Deli team today!