Summit Tasty

Named after England's tallest mountain we thought it had to be smothered in our national dish, the Tikka Masala. A rich homemade, vegan, sauce can be paired with either paneer cheese, or tofu, before being loaded onto some skin on fries, topped with fresh coriander, mango chutney and our take on crispy onion bhaji pieces.

As this dish is named after our favourite Canadian mountain, we thought it only right that it be our favourite Canadian dish, a classic Poutine. Put simply in it's skin on fries with plenty of squeaky cheese curds, then smothered in our homemade vegan gravy (we promise you can't tell) and topped with a bit of parsley so you don't feel too unhealthy. Comfort food at it's best.

This dish combines some classic Japanese flavours into a delicious combo that will have you coming back for seconds...and thirds...and fourths...and...you get the picture, it's Summit very Tasty. Nori seasoned skin on fries topped with miso mayonnaise, sweet and tangy okonomi sauce, wasabi sesame seeds, pickled ginger and some fresh spring onions.

One of the most iconic mountains of Europe had to have it's own dish and seeing it's location in France we thought cheese, cheese and more cheese... Fries layered with a herby bechemel and emmental, topped with crispy facon (fake bacon), sliced cornichons, a wedge of camembert, crispy garlic and a sprinkle of parsley.

A lesser known peak but no less impressive, Gran Paradiso sits just behind Mont Blanc as the second tallest mountain in Italy but we'd argue it's the tastiest! Layered with our homemade marinara sauce, topped with mozzarella, pesto, black olives, veggie pepperoni and fresh basil.

Infused with local beer our slow cooked pulled BBQ jackfruit sauce is so good you won’t even care that it’s vegetarian. We then layer it with cheddar cheese, chopped gherkins and jalapenos for a spicy little kick. Although it may not be named after a “mountain” as such, we promise this dish is still very much worth summitting.

The Sierra Madre is an absolute beast of a dish being essentially two meals combined into one, so we thought why not name it after an entire mountain range? Our secret recipe spicy veggie chilli is paired with cheddar cheese, sour cream, jalapenos and some coriander for a little bit of freshness.

Skin on fries topped with roasted "turkey" jackfruit in a sage gravy, loaded up with toasted seed stuffing, cranberry sauce and finished off with crispy facon and parsley.

Born to honour Robert Burns and named after Scotlands highest peak, the Ben Nevis features our homemade veggie Haggis, whiskey pepper-cream sauce and topped with shredded crispy turnips. Our nod to the famous Haggis, neeps and tatties!