Summit Tasty

Named after England's tallest mountain we thought it had to be smothered in our national dish, the Tikka Masala. A rich homemade, vegan, sauce can be paired with either paneer cheese, or tofu, before being loaded onto some skin on fries, topped with fresh coriander, mango chutney and our take on crispy onion bhaji pieces.

One of the most iconic mountains of Europe had to have it's own dish and seeing it's location in France we thought cheese, cheese and more cheese... Fries layered with a herby bechemel and emmental, topped with crispy facon (fake bacon), sliced cornichons, a wedge of camembert, crispy garlic and a sprinkle of parsley.

This dish combines some classic Japanese flavours into a delicious combo that will have you coming back for seconds...and thirds...and fourths...and...you get the picture, it's Summit very Tasty. Nori seasoned skin on fries topped with miso mayonnaise, sweet and tangy okonomi sauce, wasabi sesame seeds, pickled ginger and some fresh spring onions.

Rosemary salted skin on fries covered in parmesan and our truffle mayo. Topped with pickled shallots, crispy quinoa and sprinkled with dried mushroom crumb and parsley!

As this dish is named after our favourite Canadian mountain, we thought it only right that it be our favourite Canadian dish, a classic Poutine. Put simply in it's skin on fries with plenty of squeaky cheese curds, then smothered in our homemade vegan gravy (we promise you can't tell) and topped with a bit of parsley so you don't feel too unhealthy. Comfort food at it's best.

The Sierra Madre is an absolute beast of a dish being essentially two meals combined into one, so we thought why not name it after an entire mountain range? Our secret recipe spicy veggie chilli is paired with cheddar cheese, sour cream, jalapenos and some coriander for a little bit of freshness.

Inspired by the ever popular zingy Buffalo hot sauce we have created our own and loaded it on to our skin on fries! Paired with the usual accoutrements, blue cheese dressing and sliced celery with some pink pickled onions and chives added just for fun!

Infused with local beer our slow cooked pulled BBQ jackfruit sauce is so good you won’t even care that it’s vegetarian. We then layer it with cheddar cheese, chopped gherkins and jalapenos for a spicy little kick. Although it may not be named after a “mountain” as such, we promise this dish is still very much worth summitting.

A lesser known peak but no less impressive, Gran Paradiso sits just behind Mont Blanc as the second tallest mountain in Italy but we'd argue it's the tastiest! Layered with our homemade marinara sauce, topped with mozzarella, pesto, black olives, veggie pepperoni and fresh basil.

Born to honour Robert Burns and named after Scotlands highest peak, the Ben Nevis features our homemade veggie Haggis, whiskey pepper-cream sauce and topped with shredded crispy turnips. Our nod to the famous Haggis, neeps and tatties!

Our tribute to St. Patricks day, this Irish inspired dish features skin on fries loaded with a rich Guinness and vegetable stew, topped with crispy garlic kale and facon bits.

Summit Tasty’s take on a Filipino Sisig, this dish comes topped with fresh peppers, red onion and spicy soy chunks, covered in a zesty lime mayo, spring onions and rice paper crackers. If you’re really hungry you can even add a fried egg on top!

Our take on a ploughman's and all things cheesy, this loaded fries comes smothered in melted cheddar, pickled pink onions, dollops of apple and ale chutney, then topped with some fresh apple and celery so it feels more like a salad!

Taking some classic takeaway flavours we’ve got salt and pepper Chinese style fries, topped with a ginger sweet and sour sauce, our homemade seitan topped with fresh crunchy peppers and pineapple.

Skin on fries topped with our homemade gravy, veggie sausage chunks, loaded up with toasted seed stuffing, cranberry sauce and finished off with crispy facon and parsley.

A herby pumpkin sauce layered over cheddar cheese and our skin on fries, topped with rounds of goats cheese, caramelised onion chutney, toasted pumpkin seeds and a sprinkle of parsley.

Mini crispy hash browns loaded up with cheddar, baked beans, veggie sausages, facon bits, optional egg and finished off with chives.

Our skin in fries drizzled in our avocado and hollandaise mayo's, sprinkled with red onion, cherry tomatoes, feta and chives.

Inspired by the well know shakshouka, our smokey Mediterranean sauce smothered over a fried egg, topped with lots of crumbly feta, fresh coriander and parsley.