The award-winning Taco Truck serves up delicious Mexican soft corn tacos at their authentic best.

Brilliant head chef Henning makes annual trips to Mexico each year to further increase his taco inspiration and sources his ingredients from local suppliers to make sure that they're as fresh as anything could ever be! The choices for fillings cover a full spectrum of tastes. 

The tacos themselves are served from a gorgeous vintage van, which is a beautiful centrepiece at any event while being able to serve around 100 portions an hour so your guests won't be queuing for too long!

They've been chosen as one of the best food trucks in London by The Resident and Secret LDN and you can book them for your event right here!

Finely diced topside beef marinated for 24 hours in a special herb and spice mix

Adobo Beef

The original Mexican chilli recipe made with diced chuck steak and pinto beans

Chili Colorado Con Carne

Diced free-range chicken marinated in freshly squeezed lime juice, lime zest and Mexican oregano

Lime Chicken

Marinated in a classic Achiote paste Yucatan marinade

Tilapia Fish Fillets

Devils king prawns soaked in a rich and spicy marinade 

Camarones Diablos 

Refried beans made with roasted garlic cumin and coriander. Cooked for 4 hours making them extra creamy

Taco Truck

About Taco Truck

Adobo Beef

Chili Colorado Con Carne

Lime Chicken

Tilapia Fish Fillets

Camarones Diablos

Frijoles Refritos

Paletas

Margarita Punch Bowl

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