Tacoman is a converted 1970 Citroën HY van selling LA style tacos. It is run and owned by Nick Armitage who has 30+ years experience in hospitality. We chose tacos because they pretty much define what ‘street food’ is - fast, tasty, fun…
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This taco is filled with ‘birria-style’ cooked beef, melted cheese, salsa roja and pico de gallo. It served with a cup of the spicy jus that the beef is slow cooked in - for dipping & drinking.
This taco is served in our soft shell taco and is made of fried cauliflower, pico de gallo, guacamole, quick-pickled red onion and vegan chipotle mayonnaise. With a slice of fresh lime & coriander.
Slow cooked duck on a soft shell taco with salsa roja, avocado-lime crema, pico de gallo. Lime & coriander
Seared spiced shrimp, Mexican slaw, lime crema, avocado, quick pickled red onion, pico de gallo, smokey black salsa, coriander
Slow-cooked lamb shoulder, Mexican slaw, salsa 'boracha', pico de gallo, quick pickled red onion, salsa habanero, pico de gallo, coriander
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