About Tanio Pizza
After losing his job due to Covid in 2020, co-founder Seb went all in on something he’d wanted to do for a while, street food. It was a case of ‘if not now, when?’. With the support of his wife Kara-Jessica, Tanio was born. Tanio translates…
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Our signature pizza. The oxtail is cooked for 4 hours so it falls off the bone and then paired with tomato, mozzarella, caramelised onion, pickled chillies and parsley.
Our vegetarian option. Caramelised onion, red onion with mozzarella, pickled chillies and jalapeno pesto on a tomato base.
Pepperoni & Nduja
Our take on a favourite. Pepperoni, nduja, mozzarella and jalapeno pesto on a tomato base.