Taste Mauritius, launched by self-taught cook Selina Periapillai, is the UK's first Mauritian supper club. Tropical, spicy, sunshine flavours of the islands of Mauritius and the Indian Ocean.

Chef and author of upcoming cookbook The Island Kitchen Selina can prepare a memorable meal or canapes for any occasion with dishes like fragrant spiced cari, beach-side snacks with fiery fresh chutneys and decadent caramelised pineapple sunken in creamy coconut ice cream. Selina can create brilliant bespoke menus to suit each client’s needs, see below to get an idea of what she is able to offer.

Selina's food transports you to the islands, she has experience in supper clubs, pop-ups, teaching cookery classes and private catering from corporate events to dinners at clients’ homes. Since starting Taste Mauritius in 2012, Selina has gone from strength to strength, her debut cookbook was shortlisted for the Jane Grigson Award, and she was awarded the best Mauritian Caterer in 2015.

Selina has catered for some amazing clients including Y Plan, World Travel Market, Veranda and Heritage Resorts in Mauritius. Selina will take care of everything from the tableware to the staff so you’ll be able to relax and enjoy the event. You can book Taste Mauritius here on Feast It!

Gataeux piment (lentil chilli cakes) served with spicy vine tomato and coriander chutney; samosa (filled with potato and vegetables in a crisp pastry); crisp aubergine fritters served with grated coconut and tamarind chutney

Canapés

Mini rotis topped with cari grois pois (butterbean) and vegetable achar pickle

Starter

Cari poulet (thyme, chilli and coriander chicken cari using Mauritian roasted curry powder with fragrant cinnamon), chickpea & new potato cari

Main course

Caramelised pineapple (cooked in molasses, Chamarel rum and served with coconut condensed milk ice cream)

Taste Mauritius

About Taste Mauritius

Canapés

Starter

Main course

Dessert