Taverna Catering

- Mac&Cheese Croquette (V) - Aubergine Croquette (Vg) - Beef Brisket Croquette - Ragu’ Arancini - Truffle Arancini (V)

- Ricotta, Lemon Zest And Honey Vol-Au-Vent (V) - Caviar Vol-Au-Vent - ‘Nduja & Mascarpone Vol-Au-Vent - Lemon Cream Cheese Smoked Salmon Vol-Au-Vent - Crab Meat Vol-Au-Vent

- Traditional Bruschetta (Vg) - Olive Paté Bruschetta (Vg) - Wild Mushroom Bruschetta (Vg) - Roasted Grape & Goat Cheese Bruschetta (V) - Pesto And Pancetta Bruschetta - Pan De Tomato & Parma Ham Bruschetta

- Aubergine Baba Ganoush (Vg)(Gf) - Fig (Or Grape), Goat Cheese And Caramelised Onion Cracker (V) - Truffle, Caramelised Apple, Blue Cheese Toast (V)(Gf)

- Grilled Vegetable Skewer (Vg)(Gf) - Prosciutto, Melon, And Balsamic Skewer (Gf) - Tapas Skewer (Gf) - Greek Salad Skewer (Gf) - Sweet Chilli Chicken Skewer (Gf) - Teriyaki Chicken Skewer (Gf)

- Calamari Fritti Bites - Chicken Milanese Bites - Lamb Kofte Bites (Gf) - Prawn Tempura - Vegetarian Spring Rolls - Duck Spring Rolls

- Steak Tartare Spoon - Prawn Cocktail Spoon - Teriyaki Salmon & Mango Spoon (Gf)

- Mini Victoria Sponges - Mini Tiramisú - Mini Pannacotta - Mini Cannoli Assortment

- Mini Fish and Chips Cones - Mini Gourmet Beef Burger Slides

Entrée: Homemade Rosemary and Sun-dried Tomatoes Focaccia served with EVO oil and Modena Balsamic Vinegar - Starter: Mango & Sashimi Tuna Tartare served with Sourdough Crostini Bread or Sautéed Mussels and Clams - Main: Pacchero with Cod in Livornese Sauce or/and Seabass or Seabream in Potato Crust - Desserts: Sicilian Ricotta Cannolo with Pistachio Crumble, Traditional Tiramisù or Vegan Cheesecake with Strawberry Compot

Entrée: Homemade Rosemary and Sun-dried Tomatoes Focaccia served with EVO oil and Modena Balsamic Vinegar - Choice of Starter: Uruguayan Fillet Steak Tartare served with Gorgonzola Sauce & Sourdough Crostini Bread or Antipasti Board with Parma Ham, Spianata Salami, Mortadella, Gorgonzola, Parmesan Cheese & Sourdough Crostini Bread - Choice of Main: Rigatoni all’Amatriciana Sauce or/and Slow Cooked Italian Style Roast Beef in Chianti & Herbs Reduction served with Mashed Potatoes - Choice of Dessert: Sicilian Ricotta Cannolo with Pistachio Crumble, Traditional Tiramisù or Vegan Cheesecake with Strawberry Compot

Entrée: Homemade Rosemary and Sun-dried Tomatoes Focaccia served with EVO oil and Modena Balsamic Vinegar - Starter: Burrata Cheese with Cherry Tomato Salad & Pesto or Italian Style Tomatoes & Marinated Grilled Vegetables Bruschetta - Main: Casarecce alla Norma or Vegan Casarecce alla Norma - Desserts: Sicilian Ricotta Cannolo with Pistachio Crumble, Traditional Tiramisù or Vegan Cheesecake with Strawberry Compot

Main: Penne Pasta al Pomodoro - Dessert: Vanilla Ice Cream

Main Buffet to choose from: - Meatballs in Tomato Sauce - Spinach & Ricotta Cannelloni (v) - Beef Ragù Lasagna - Vegan Ragù Lasagna - Handmade Sausage, Porcini Mushroom and Blue Cheese Lasagna - Creamy Porcini & Wild Mushroom Fusilli (v) (vegan alternative available on request) - Chorizo and Gorgonzola Penne - Prawn, Courgette and Cherry Tomato Linguine - Chicken Cacciatore (gf) Accompaniments to choose from: - Roasted Peppers Crostini Bruschetta (vg) - Cherry Tomatoes and Basil Crostini Bruschetta (vg) - Parma Ham, Garlic and Tomato Concassé Crostini Bruschetta - Truffle Arancini (v) - Beef Ragù Arancini - Caprese Salad (v)(gf) - Caponata Salad (vg)(gf) - Rocket Salad with Cherry Tomato, Parmesan and Balsamic Glaze Desserts to choose from: - Ricotta Cannoli with Pistachio Crumble or Chocolate Chips (v) - Mamma's Traditional Tiramisù (v) - Strawberry Pannacotta (v)(gf) Bread baskets included with this menu (GF available if requested in advance)

Main Buffet to choose from: - Lamb Kofta with Yoghurt and Mint Sauce (gf) - Marinated Harissa Chicken (gf) - Grilled Harissa Aubergine (vg)(gf) Accompaniments to choose from: - Hummus (vg)(gf) - Tzatziki (v)(gf) - Baba Ganoush (vg)(gf) - Feta Dip (v)(gf) - Grilled Mixed Veggies (vg)(gf) - Corn on the Cob (v)(gf) - Rosemary Roasted Potatoes (vg)(gf) - Kale Tahini Caesar with Za'atar Chickpeas and Grapes (v)(gf) - Green Beans and Mangetout with Orange (vg)(gf) - Moroccan, Green Chickpea and Beetroot Falafels (vg) - Tabbouleh Salad (vg)(gf) - Mediterranean Cous Cous Salad (vg)(gf) - Greek Salad (v)(gf) Desserts to choose from: - Chocolate and Orange Cake (v) - Carrot Cake (v) - Lemon Meringue Cake (v) - Vegan Cheesecake (vg) Pitta Bread included with this menu (GF available if requested in advance)

Main Buffet to choose from: - Slow Cooked Fajita Chicken - Chilli Beef - Grilled Fajita Veggies Accompaniments: - Nachos - Marinated Rice - Guacamole - Sour Cream - Salsa - Chipotle Sauce - Cheese Sauce - Crispy Onion - Hard Shell Tacos - Mexican Salad Main Buffet choices can be served as burritos at additional charge

Main Buffet: - Beef Burger - Vegetarian Burger (vg) - Brioche Buns (v) - Vegan Buns (vg) - Gluten Free Buns (gf) (if requested in advance) Accompaniments: - Cheddar Slices - Streaky Bacon (gf) - Vegan Cheddar Slices (vg) - Lettuce (gf)(vg) - Tomatoes (gf)(vg) - Crispy Onion (vg) - Red Onion (gf)(vg) - Coleslaw (v) - Pickled Gherkins (gf)(vg) - Gourmet Skin on Fries or Roasted Potatoes (gf)(vg)

Main Buffet to choose from: - Prawn Tempura Katsu Curry (gf) (with Rice) - Chicken Katsu Curry (with Rice) - Cauliflower Tempura Katsu Curry (with Rice) - Chicken Chow Mein (with Egg Noodles) - Vegetarian Chow Mein Noodles (v) (with Egg Noodles) - Vegan Chow Mein Noodles (vg) (with Rice Noodles) - Korean BBQ Chicken (v) (with Bao Buns or Rice) - Korean BBQ Mixed Veggies (vg) (with Bao Buns or Rice) - Red Curry Coconut Tofu (vg) (with Rice) - Coconut, Galangal & Lemongrass Cream Prawn (with Rice) Accompaniments: - Duck Spring Rolls - Vegetarian Spring Rolls (v) - Pork Gyoza - Cantonese Rice (v) - Prawn Crackers This buffet menu comes with crispy onion, chillies, soy and sweet chilli sauce included.

To choose from: - Selection of Viennoiserie (Butter Croissant, Pains au Chocolat, or Apricot Danish) - Bacon, Sausage, Egg and Portobello Mushroom Baps - Smoked Salmon Bagel - Hummus and Roasted Peppers Bagel (Vegan) - Brisket Pastrami, English Mustard and Rocket Bagel - Sausage Roll - Vegan Roll - Fruit Pot - Greek Yoghurt & Granola Pot - Apple and Orange Juice

Main to choose from: - Uruguayan Prime Bavette Steaks (gf) - Marinated Prime Quality Chicken Wings (gf) - Brazilian Handcraft Sausages - Succulent Lamb Chops (gf) - Our Signature Dirty Burgers - German Bratwurst Hot Dogs - King Prawn Skewers (gf) - Harissa Aubergine (v) Accompaniments to choose from: - Cherry Tomatoes and Basil Crostini Bruschetta (vg) - Parma Ham, Garlic and Tomato Concassé Crostini Bruschetta - Hummus (vg)(gf) - Tzatziki (v)(gf) - Baba Ganoush (vg)(gf) - Feta Dip (v)(gf) - Grilled Mixed Veggies (vg)(gf) - Corn on the Cob (v)(gf) - Rosemary Roasted Potatoes (vg)(gf) - Kale Tahini Caesar with Za'atar Chickpeas and Grapes (v)(gf) - Green Beans and Mangetout with Orange (vg)(gf) - Tabbouleh Salad (vg)(gf) - Mediterranean Cous Cous Salad (vg)(gf) - Greek Salad (v)(gf) Desserts to choose from: - Chocolate and Orange Cake (v) - Carrot Cake (v) - Lemon Meringue Cake (v) - Vegan Cheesecake (vg) Bread baskets included with this menu (GF available if requested in advance)

• Signature Dirty Burgers (Beef, Chicken or Vegan) • Gourmet Skin-On Fries

• Burritos choosing between Fajita Chicken, Chilli Beef or Fajita Veggies served with Rice, Refried Beans, Cheddar, Lettuce and our Secret Sauce • Loaded Nachos with Fajita Chicken, Chilli Beef or Veggies, Guacamole, Salsa, Melted Cheese Sauce & Jalapeños.

• Uruguayan Bavette Steak OR Grilled Harissa Aubergine • Chimichurri Sauce • Gourmet Skin-On Fries • Mixed Leaf Salad

• Marinara • Margherita • Prosciutto Crudo E Funghi • Diavola • ‘Nduja • Napoli Pizza

• Beer Battered Freshly Caught Cod • Gourmet Skin-On Chips • Signature Tartare Sauce and Lemon wedge

• German Bratwurst Hot Dogs (Halal, vegan or gluten-free bun available on request) • Gourmet Skin-On Fries

• Beef Ragù Bolognese Rigatoni • Penne Salad (tuna, olives, egg, mozzarella, sweetcorn, capers, cherry tomato, mayo) (served cold) (vegetarian and vegan alternative available) • Pesto Fusilli with Sundried Tomatoes (v) • Chorizo and Gorgonzola Penne • Creamy Porcini & Wild Mushroom Fusilli (v) (vegan alternative available on request) • Prawn, Courgette and Cherry Tomato Linguine

• Salmon Poke Bowl (Cucumber, Crispy Onion, Radish, Ginger, Edamame, Spicy Mayo, Soy) • Tuna Poke Bowl (Cucumber, Crispy Onion, Radish, Ginger, Edamame, Spicy Mayo, Soy)

• Naked Burritos Bowl (Chicken Fajita or Fajita Veggies, Marinated Rice, Lettuce, Refried Beans, Cheddar, Salsa, Sour Cream and Guacamole (gf and vg alternative available) • Loaded Nachos with Guacamole, Sour Cream, Salsa, Melted Cheese Sauce & Jalapenos (gf)(v) (vegan alternative available)

• Prawn Tempura Katsu Curry (gf) • Chicken Katsu Curry • Cauliflower Tempura Katsu Curry • Korean BBQ Chicken (v) • Korean BBQ Mixed Veggies (vg) • Red Curry Coconut Tofu (vg) • Coconut, Galangal & Lemongrass Cream Prawn

• Lamb Kofta Rice Bowl Served with Roasted Seasonal Veggies, Cucumber and Tomato Salad, Hummus and Yogurt & Mint Sauce • Grilled Harissa Chicken Rice Bowl Served with Roasted Seasonal Veggies, Cucumber and Tomato Salad, Hummus and Yogurt & Mint Sauce • Grilled Harissa Aubergine Rice Bowl with Roasted Seasonal Veggies, Cucumber and Tomato Salad, Hummus and Yogurt & Mint Sauce (v) (vegan alternative available)

Choose a selected amount of drinks

Unlimited drinks for a set amount of time.

Provide your own beverages while we manage the essentials. We'll ensure the availability of our staff (1 bartender up to 30 guests and/or depending on drink list), a mobile bar setup, ice, and an option to hire glasses. Tailor the drinking experience to your event's unique requirements

Guests pay for their own drinks. We'll provide a fully stocked bar with a range of alcoholic and non-alcoholic beverages, as well as professional bartenders to ensure smooth service. Perfect for events where you want to offer a bar experience without covering the full cost

• Roast Turkey (gf) or Beetroot and Butternut Squash Wellington (vg) • Pigs in Blankets (gf) • Chicken Liver Parfait and Pomegranate Bruschetta • Stuffing (vg) • Green Beans (gf)(vg) • Brussel Sprouts with Pancetta (gf) • Roasted Potatoes (gf)(vg) • Carrots & Peas (gf)(vg) • Gravy Sauce (gf) • Cranberry Sauce (gf)(vg) • Pandoro with Limoncello Cream or Strawberry Vegan Cheesecake

• Pigs in Blankets • Chicken Liver Parfait and Pomegranate Bruschetta • Mini Beef and Horseradish Yorkshire Pudding • Mini Pie Selection (Beef and Ale, Chicken and Tarragon, Pork) • Beetroot Hummus Cracker (vg) • Mini Mince Pie

Entrée: Homemade Rosemary and Sun-dried Tomatoes Focaccia served with EVO oil and Modena Balsamic Vinegar - Choice of Starter: Chicken Liver Pâté with Scotch Whiskey, Apricot and Sourdough Bread or Camembert with Maple Syrup, Garlic, Rosemary and Sourdough Bread - Choice of Main: Lamb Cutlets with Salsa Verde, Roasted Potatoes and Seasonal Veggies or Beetroot and Butternut Squash Wellington, Roasted Potatoes and Seasonal Veggies (vg) - Choice of Dessert: Pandoro with Limoncello Cream Mince Pies with Strawberry Vegan Cheesecake