Tex's Smoke and Grill

A labour of love, 250g of well marbled Australian brisket smoked for 12 hours over authentic American hickory hard wood to ensure maximum flavour and tenderness.

Cubes of delight, sweet and sticky.

Indulge in our succulent St.Louis pork ribs, rubbed with our own blend of spices and spritzed with apple. 3 ribs per portion.

Slow cooked to perfection, a Boston butt smoked for several hours till the bone just glides right out, then gently shredded to release all those juices and succulent shreds of pork. Served in our own barbecue sauce. 250g per portion.

Kick up the heat with our Jalapeño poppers. Jalapeño peppers filled with chilli and Jalapeño infused cream cheese wrapped in bacon and smoked to perfection.

Take on the mighty Tex's Full house platter, featuring a full platter of everything on the menu.

A labour of love 250g of well marbled Australian brisket smoked for 12 hours over authentic American hickory hard wood to ensure maximum flavour and tenderness.

Slow cooked to perfection, a Boston butt smoked for several hours till the bone just glides right out, then gently shredded to release all those juices and succulent shreds of pork. Served in our own barbecue sauce. Served on a brioche roll or not.