The 3 Little pigs souvlaki is a 1977 VW that has been converted into a Greek Grill on the go. Their concept is all about tradition and quality for their customers.

They run a charcoal BBQ, where they cook their delicious handmade pork, chicken and feta cheese vegetarian souvlakia. Absolutely everything they serve is handmade, even the pita bread! Their summer salads and desserts are also to die for and they are able to create bespoke menus if you’re after something unique for your event.

Greek souvlakis go down well at any kind of event, whether it’s a wedding, birthday party, corporate event or festival, there is always a place for succulent tasty meat served in freshly made pita bread with fresh tomatoes, cucumber and onion. They are able to run without power and travel to any location. If you like the sound of them, see if they are available and book them here on Feast It!

Chicken, herbs and spices, cucumber, tomatoes and red onion served in a homemade pita bread

Chicken Souvlaki Wrap

Pork, herbs and spices, cucumber, tomatoes, and red onion served in homemade pita bread

Pork Souvlaki Wrap

Greek feta cheese, herbs, pomegranate molasses and aubergine served in a homemade pita bread

The 3 Little Pigs Souvlaki

About The 3 Little Pigs Souvlaki

Chicken Souvlaki Wrap

Pork Souvlaki Wrap

Feta Wrap (v)

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