The Charcoal Grill Company

Locally sourced whole lamb butterflied and cooked over wood, basted and cooked to perfection. Served with 3 sides and salsa verdi, or mint and chilli yoghurt, this is a real shopper.

Cold walk around canapés: Sweet feta stuffed peppers (v) Peri Peri crackling Pickled watermelon and feta skewers (v) Smoked salmon and sour cream crostini’s Smashed guacamole crostini with cherry tomatoes (vg) Scotch eggs served with English mustard Sausage rolls served with English mustard Cheddar cheese straws (v) Marinated olives (v) Grilled walk around canapés: Asparagus wrapped in Parma ham served with parmesan shavings Seared Scallops with chimichurri butter Garlic and chilli mushroom skewers (vg) Chorizo and king prawn spicy skewers Peri Peri king prawn skewers Mini boerewors served with Mrs bulls’ chutney Grilled figs with goat's cheese & local honey (v) Sticky raspberry glazed chicken wings Spiced halloumi with chilli dipping (v) Low and slow bourbon pork belly chunks served with sour cream and chive dip

We use local small suppliers to hand make our desserts, they are another level! Eton mess jars Seasonal fresh fruit salad Dark chocolate and raspberry brownie Brown sugar blondies Grilled pineapple slices drizzled with rum caramel sauce Peanut butter and chocolate cheesecake Salted caramel and pecan cheesecake Lemon, raspberry, and white chocolate cheesecake Black and white Oreo cheesecake. Vegan and gluten free options available

The Ultimate beef burger served in a brioche bun with gouda cheese, beef tomato, pickled red onion and chipotle mayo Minted lamb chops Cumberland sausages Lemon and thyme chicken pieces

Locally sourced whole lamb butterflied and cooked over wood, basted and cooked to perfection. Served with 3 sides and salsa verdi, or mint and chilli yoghurt, this is a real shopper.

It's a Braai 3 meats chosen from the below including one veggie/vegan option and 3 sides Boerewors sausage Rosemary and garlic tasty lamb chops Peri Peri chicken flatties S.A. curried apricot chicken kebabs Grilled sirloin steaks with a tabasco butter Apricot glazed ostrich kebabs

Around the world BBQ 3 meats chosen from the below including one veggie/vegan option and 3 sides Moroccan spiced lamb burgers served in a brioche bun with lettuce, beef tomato and harissa mayo Salsicciamo Calabrian Sausage with chilli Greek lamb skewers served with caper mint salsa Smoked BBQ spatchcock chicken South African halal boerewors sausage Turkish lamb koftas served with salad, flatbread and garlic yoghurt Chicken tikka kebab served with pepper and red onion

Low 'n' Slow Smoking menu 3 meats chosen from the below including one veggie/vegan option and 3 sides Coca-Cola and chilli injected 16 hour smoked beef brisket Tennessee BBQ pulled pork Spicy buffalo smoked chicken wings with Randy's dressing Rock n Roller pork ribs Texas hotties style bangers NYC Dirty Burger Pork and beef patty served with streaky bacon, grilled white onions, BBQ sauce, mayo, pickled cucumber, American mustard and burger cheese.

Fattoush salad (V) Red Chilli Slaw (V, GF, VG) Spicy Rice (V, VG, DF) Bacon Potato Salad (GF) Creamy Crunchy Coleslaw (V, GF) 4 Cheese Mac ‘n’ Cheese (V) Pickled Red Cabbage Slaw (V, GF, VG) Smoky black-eyed beans Beans (V, VG, GF) Moroccan Roasted Vegetable Cous Cous (V) Soft Herby Potato Salad (V, GF, VG) New York Deli Style Potato Salad (V, GF, VG) Blackbean chimichurri salad (V, VG) Tangy coleslaw with smoked corn and thyme dressing (V) Caprese Salad with avocado and sun dried tomatoes (V, GF) South American quinoa and mango salad (V, VG) Black olive and three bean salad with balsamic onions (V, VG, GF, DF) Biltong salad served with Strawberries, Feta, Spring Onions and Chilli Salsa (GF) Mixed Leaf Salad with a Light Lemon and Cumin Dressing (V, VG, GF) Tangy coleslaw with smoked corn and thyme dressing (V, GF) Corn on the Cob with crumbled Feta Cheese, Smoked Paprika and Coriander (V, GF and can be vegan without feta) Greek Potato Salad served with black olives, spring onions and feta cheese (V, GF and can be vegan without feta)

Veggie/vegan options Roasted sweet potato with coriander salsa served with cherry tomatoes, feta and smoked paprika (vg) Spicy bean burgers served in a brioche bun with cheese, lettuce, beef tomato, pickled red onions and siracha mayo (VG) Pesto Portobello mushrooms served with rocket and a cucumber yoghurt (V) BBQ roasted stuffed peppers served with cous cous, raisins, parsley and crumbled feta. (VG) Grilled sweet and spicy butternut squash served with pine nuts, basil leaves, shaved parmesan and chilli flakes (VG) Grilled veggie skewers with a balsamic and herb marinade (VG)

Desserts - served with double cream Dark chocolate and raspberry brownie Brown sugar blondies Eton mess jars Seasonal fresh fruit salad Grilled pineapple slices drizzled with rum caramel sauce Peanut butter and chocolate cheesecake Salted caramel and pecan cheesecake Lemon, raspberry, and white chocolate cheesecake Black and white Oreo cheesecake Vegan & gluten-free dessert Additional £1 per person cost for the below desserts and a minimum of 14+ orders New York cheesecake; vanilla bean filling, raspberry/strawberry jam & fresh berries for topping Dark Chocolate & sea salt filling, vanilla whipped cream & burnt marshmallows for topping Salted caramel filling, vanilla whipped cream & popcorn for topping Brownie board – 1 for each table consisting of raspberry and coconut brownies, chocolate chunk brownies and pecan and caramel brownie