Back to browse

Hero image for supplier The Chicken Hatch
Hero image for supplier The Chicken Hatch
Hero image for supplier The Chicken Hatch
Hero image for supplier The Chicken Hatch
Hero image for supplier The Chicken Hatch

The Chicken Hatch

Gourmet Fried Chicken

Vegetarian

Halal

Gluten Free

Supplier avatar
Supplier image

Every one of our suppliers is handpicked

This one was picked by Liv

About The Chicken Hatch

Based in Hertfordshire and ran by the talented chef and owner Danny since 2012, The Chicken Hatch don’t take any shortcuts when it comes to your food and service, creating some of the best fried chicken in the country! Everything they make is homemade, from their own recipe buttermilk fried chicken, house slaw, amazing range of sauces and tasty pickles. As well as being cooked to order, they strictly source their ingredients from local suppliers and make every effort to be as sustainable as possible. Not only do their range of fried chicken burger and options taste great, but it is all served from their vintage French food truck which creates the perfect centrepiece for any event.  Able to cater all sorts of events, from festival themed weddings to corporate events, they offer their customers high-quality food, on-the-go at reasonable prices. If you’re feeling tired-out from all of the options, the choice is simple. Choose The Chicken Hatch on Togather now for your next event! 

Supplier image
Supplier image
Supplier image
Supplier image
Supplier image

See 10 images

The Hot Bun

Our buttermilk fried chicken, house Buffalo sauce, pickled cucumber, lemon and black pepper Mayo, melted cheese, shredded iceberg lettuce, all in a seeded brioche bun

The Mild Bun

Buttermilk fried chicken, pickled red onion, sriracha mayo, melted cheese, shredded iceberg lettuce in a seeded brioche bun

The Other Bun

Buttermilk fried chicken, kohlrabi slaw, harissa ketchup, shredded lettuce all in a seeded brioche bun

Buttermilk Chicken Strips

Our buttermilk chicken strips smothered in a sauce of your choice, skin on fried tossed in Hatch seasoning with a side of house blue cheese sauce and pickled celery