The Cornerstone Kitchen

Our Street Food Menu, featuring a delicious array of casual and flavourful bites. Highlights include Teriyaki Chicken Skewers and rich Truffle Mac and Cheese. Delight in Stone Baked Pizza or Creole Prawn Jambalaya with crispy shallots. Savour Chicken Goujon Sliders with Panzanella Salad and Crispy Anchovies, with options of BBQ Monterey Jack or Katsu. Each dish is served in biodegradable packaging, combining great taste with sustainability for a fun and eco-friendly dining experience.

Our canapé menu features a diverse selection of bite-sized delights, blending traditional and creative flavors. Highlights include ox cheek bonbons with gochujang mayo, crispy pork belly with sesame glaze, and lamb koftas with gochujang emulsion. Vegetarian and vegan options include summer vegetable arancini, beetroot goat cheese tart, and chickpea crackers with baba ghanoush. Each canapé is crafted to offer a perfect balance of taste and texture, catering to a variety of dietary preferences.

Our BBQ Sharing Menu offers a delectable selection of meats, fish, and veggie/vegan options, all expertly cooked on coals. Highlights include succulent choices like Porchetta, Hoisin Pork, or Spatchcock Chicken, alongside fresh seafood options such as Mackerel and Hake. For plant-based guests, we serve flavourful dishes like Tandoori-spiced Cauliflower, and Smoked Tofu. Accompany your BBQ with a variety of sides and salads, from classic Caesar Salad to vibrant Beetroot and Wasabi Pea salad. Finish off your meal with a tempting array of desserts, including Chocolate Tarts, Lemon Posset Shots, and Caramel Banana Cheesecakes. For a unique experience, explore our customisable stations, offering everything from Oyster Bars to Chocolate Fondue and Champagne Towers.

Our Yakitori Sticks menu offers a flavourful variety of skewered delights, perfect for any occasion. Highlights include Cajun chicken with sour cream and chive to tempura prawns with garlic, chilli, and lime jam, each stick is packed with bold flavors. Highlights include lamb kofta with mint yogurt, cornflake chicken with sriracha mayo, and jerk beef kofta with pineapple salsa. Vegetarian options like halloumi with madras curry powder and sweet potato falafel with harissa provide delicious alternatives.

Our Hot Bowl Food Menu is designed for a social dining experience, with each dish served in convenient bowls that are circulated among guests. This allows everyone to mingle and sample a variety of flavours throughout the event, making it perfect for a lively and interactive gathering. Highlights include hearty options like BBQ pulled short rib with smoked paprika wedges, and Moroccan spiced lamb tagine with fruity couscous. Seafood lovers can enjoy dishes such as cod goujons with pea & mint puree, or soy & sesame salmon with pak-choi and egg noodles. Vegetarians are treated to a diverse array of options, including truffle polenta with wild mushroom ragu, onion & spinach bhaji with dhal, and Korean BBQ tofu with gochujang slaw.

Our Cold Poke Bowl Menu features fresh, flavourful dishes centered around our signature yuzu ponzu dressing. Highlights include Lomi Lomi Salmon with mango and edamame, Sesame King Prawns with wakame and pineapple, and Teriyaki Chicken with mango salsa. Each bowl offers a satisfying, balanced meal, perfect for enjoying multiple flavours throughout the event.

Our Afternoon Tea Menu offers a delightful mix of savoury sandwiches and sweet treats, perfect for a leisurely gathering. The sandwich selection includes classics like roast beef with horseradish, smoked salmon with cream cheese, and vintage cheddar with chutney, alongside creative options like curried chicken with apricot and avocado with smoked chickpea. Sweet treats include traditional favourites such as Victoria sandwich, chocolate éclair, and Pimm's scone, as well as unique offerings like lemon & elderflower tart and vegan courgette cake. Paired with a selection of coffee and teas, this menu provides a perfect balance of flavours for an enjoyable afternoon.

Our Breakfast Menu offers a delicious start to your day with a selection of homemade granola, yogurt, seasonal compotes, fresh pastries, and vibrant fruit platters. Complemented by toast with preserves, and fresh juices, this menu provides a light and refreshing morning spread. For a heartier option, explore our additional hot dishes, including bacon or sausage baps, a full English breakfast, home-cured hickory hot-smoked salmon, or American pancakes. Whether you prefer something light or indulgent, our breakfast menu has something for everyone.

Our Elderflower Menu provides a refined three-course dining experience. Start with elegant choices like baby tomatoes with whipped mozzarella or smoked salmon with sour cream. For the main course, savour dishes such as braised lamb shoulder or sea trout with shellfish cream. Conclude with delectable desserts, including vanilla panna cotta or chocolate brownie. Each course showcases seasonal ingredients and sophisticated flavours, with bread and butter served on your tables.

Experience our Saffron Menu with a luxurious four-course dining journey. Begin with a bespoke Amuse-bouche, accompanied by freshly baked bread and homemade flavoured butter. For starters, enjoy refined options like cured trout with cod roe or aged beef tartare. Mains feature dishes such as lamb rump with truffle mash, roast halibut with courgette, or mushroom risotto. Finish with indulgent desserts including lemon meringue pie, chocolate and blackberry, and buttermilk panna cotta. Each course showcases seasonal ingredients and sophisticated flavours for an unforgettable dining experience.