The Crepe Stop

Ham & cheese Savoury crepe made with buckwheat flour

Lotus Biscoff crumble and salted cremel crepe

French Mushrooms, Spinach & cheese savoury crepe made with buckwheat flour

crepe topped with three chocolate brownies and drizzled with milk chocolate.

Savoury Crêpe cooked on 240 degrees hot plate filled with pepperoni, cheese, oregano and Italian tomato sauce

Crepe filled with sliced bananas, dark chocolate, homemade salted caramel & cream

Crepe filled with 2 bars kinder buino & drizzled with the finest white chocolate.

Crepe topped with frech cut strawberries, nutella, cream and sprinkled with Luxury Belgian chocolate drops(whaite and milk).

crepe filled with Oreo cookie crumbles and Belgian chocolate.