The Gentleman Smoker

6oz beef patty with melted Waterloo cheese on a bed of lettuce and tomato with mustard and mayo topped with tomato relish served in a brioche bun

15 hour smoked pulled beef with hickory bbq sauce on a bed of lettuce and Gouda cheese topped with deep fried onions and gravy served in a brioche sub roll

Reverse seared tri tip with a garlic granule, salt and pepper rub with olive oil and Worcester sauce