The Gluck Street
PIZZAROLL-SALAD LABORATORY
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
About The Gluck Street
We are two 26 years-old Italian boys with the passion for food, Pizza in particular. 7 years of experience in this field we can confirm that we have worked in various places in Italy and in the UK, coming, one day to the decision to sta…
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PIZZAROLL
A dough left to rest for 72 hours, therefore with high digestion, topped with various ingredients of the classic pizza such as tomato sauce, mozzarella cheese, and many others, to be fried at very high temperatures which gives a quick and immediate cooking, without leaving any oily trace on the pizza once ready.
Meatballs and Vegan potato mash
grandma's dough, who doesn't love grandma's dish? ancient meatballs recipe with very original and inimitable flavours.
Cannolo Siciliano
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing sweet ricotta cheese and pistachio ricotta cheese.
Lasagna supplí
Lasagna Supplí is the same recipe of the traditional Italian Lasagna as a bite which is breaded, fride and then once ready breaking it you can see melted and stringy mozzarella
SALAD LABORATORY
Make your own salad we have a wide choice of fresh vegetables and proteins an example of our salads as in the photo our most popular "Caribbean Salad" INGREDIENTS: BASE Spinach Rockets PROTEIN Cereal Crispy Chicken VEGETABLES Avocado Corn Pickled onion Fried bananas Beetroot Jalapeno Choose your Dressing: Mustard and Honey 1000 Island Pesto Caesar Salad Classic French Balsamic Evo Oil
OUR SALAD
BASE Rocket Cos PROTEIN Salmon Smocked VEGETABLES Avocado Mango Mint Courgette Beetroot Choose your dressing: Mustard and Honey 1000 Island Pesto Caesar Salad Classic French Balsamic Evo Oil
IBERIC SALAD
BASE Rocket Spinach PROTEIN Ham Mozzarella balls VEGETABLES Cherry Tomato Radish Nut Melon Choose your dressing: Mustard and Honey 1000 Island Pesto Caesar Salad Classic French Balsamic Evo Oil
