The Greek Way

https://thegreekway.co.uk/souvlaki-%26-bbq-menu

- Handmade tzatziki, with Greek yoghurt, cucumber, garlic, vinegar, fresh basil and Extra Virgin olive oil. (Vegetarian option) - Greek delicious pita bread, with herbs. (Vegan option). - Gourmet chips, with salt, oregano and paprika. (Vegan option).

- Greek traditional salad, with Greek feta cheese, tomato, cucumber, peppers, onions, olives, extra virgin olive oil and mixed herbs from Greece. (Vegetarian option). - Season salad with grilled haloumi cheese, croutons and vinaigrette sauce with dill and trim black pepper. (Vegetarian option).

- Pork, accompanied with tzatziki, tomato, onion, chips, parsley and mixed herbs from Greece - Chicken (Halal), accompanied with tzatziki, tomato, onion, chips, parsley and mixed herbs from Greece - Greek traditional sausage, accompanied with tzatziki, tomato, onion, chips, parsley and mixed herbs from Greece. - Beef and lamb kebabs (mpifteki), accompanied with tzatziki, tomato, onion, chips, parsley and mixed herbs from Greece. - Haloumi (vegetarian option), accompanied with tzatziki, tomato, onion, chips, parsley and mixed herbs from Greece. - Falafel / revithokeftes (vegan option), accompanied with hummus, tomato, onion, chips, parsley and mixed herbs from Greece. ` - Fish nugget (pescatarian option), accompanied with fry sauce, tomato, onion, chips, parsley and mixed herbs from Greece.

https://thegreekway.co.uk/greek-menu

- Tzatziki (Vegetarian), A Greek side dish of yogurt with cucumber, garlic & fresh Basil. - Melitzanosalata, Eggplant Dip (Vegan) A tasty dish of roasted eggplant, garlic, oil, and lemon juice.  - Taramosalata (Pescatarian) - Mashed potatoes combined with lemon juice, olive oil and fish roe.

- Kolokithokeftedes, zucchini balls (Vegetarian) Vegetarian fried zucchini balls with feta cheese and mint. The fritters are crispy on the outside and pleasantly melting. - Selection of traditional pies(Vegetarian, vegan) Spinach, sausage, cheese, mushrooms, chicken, ham & cheese etc - Selection of meat bites Lamb kebab, sausage, seftalia, meat balls etc

- Greek (Vegetarian) Pieces of tomatoes, sliced cucumbers, onion, feta cheese and olives, seasoned with salt and Greek mountain oregano dressed with olive oil.  - Politiki (Vegan) A traditional salad with cabbage, carrot, and herbs! - Haloumi (Vegetarian) A hearty and substantial salad with Grilled halloumi cheese and crisp, Parmesan croutons. Served with a delicious warm tomato and chilli dressing.

- Pastitsio choose beef, lamb, pork, chicken or vegan option. Greek baked pasta dish with ground meat and béchamel sauce. - Mousaka choose beef, lamb, pork, chicken or vegan option. layered oven casserole dish made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce. - Kleftiko choose beef, lamb, pork or chicken option. a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. - Giouvetsi choose beef, lamb, pork or chicken option. Baked Greek dish made with beef and “kritharaki (orzo)” pasta in tomato sauce - Kalamari (pescatarian) Stuffed Squid with rice , soultanas and Greek herbs.

- Kadayif An amazing dessert made with roughly chopped walnuts, scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. - Ravani A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges. -  Baklavas A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped nuts, butter, and cinnamon, baked, and soaked in a sugar syrup. -  Greek Halva A semolina pudding that is sweetened with syrup and studded with nuts and raisins - Bougatsa A traditional Greek dessert made with the creamiest custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinnamon. - Ekmek kadayif An all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios.  - Galaktoboureko Galaktoboureko is a semolina based creamy custard pie baked with flaky phyllo dough and drenched in a delicious simple syrup sauce.

https://thegreekway.co.uk/canap%C3%A9-menu Choose Your base   - Cones - Tart - Pitta Bread - Tortilla - Cretan croutons

- Avocado & Santorini’s sundried tomatoes - Hummus, Greek falafel & smoked paprika - Aubergine salad, Greek vegan feta cheese - Vegan chicken, fry sauce & crushed chillies - Vegan sausage, BBQ sauce & Greek oregano

- Cypriot haloumi cheese, cucumber & fresh dill - Greek feta & Santorini’s sundried tomatoes - Philadelphia cheese & zucchini balls - Talagani Greek cheese & grilled vegetables - Stuffed mushrooms with cheese and vegetables

- Tuna sauce with vegetables & lettuce - Salmon, Philadelphia cheese & fresh dill - Anchovies, rocket salad & parmesan cheese - Marinated octopus & Greek olive paste - Caviar & pomegranate chilli sauce

- Grilled chicken, fry sauce & vegetables - Greek village sausage, tzatziki sauce & oregano - Greek kebab kofte, yoghurt & dill sauce - Cypriot lountza & Greek kasseri cheese - Greek salami, feta cheese & grapes