The Omni Collective
Plant-Based Sharing Plates
About The Omni Collective
We're a plant-based food company specialising in modern and international cuisine, using flavours and inspiration from around the world to create innovative sharing plates. We focus primarily on elevating vegetables rather than fake meats…
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Crispy Teriyaki Broccoli
Our signature dish - broccoli in a crispy clear batter smothered in teriyaki sauce, topped with spring onion powder.
Cheung Fung Noodle Roll
A noodle roll filled with mixed mushrooms, sun-dried tomato & chilli.
Crispy fried cauliflower with an aromatic chilli oil.
Grilled Tenderstem Broccoli
Grilled Tenderstem Broccoli with preserved lemon and skordalia.
Sourdough Blinis with Smokey Carrot 'Lox'
Sourdough blinis topped with cream cheese and our signature smokey carrot 'lox'.
Mixed Mushroom Crumpets
Sourdough Crumpets topped with mixed mushrooms.
Sourdough Focaccia with seasonal herbs.
Our tortellini filled with a seasonal veg of your choice (parsnip/mushroom/tofu-ricotta) with a lightly spiced paired broth.
Edamame & Pea Salad
Edamame & pea salad with dill, mint & lemon dressing.
Lemon & Ginger Cheesecake
Lemon cheesecake with a ginger biscuit base.
Shredded & Grilled Cabbage with Coconut & Curry Leaves
Shredded cabbage with a coconut and curry leaf topping.
Charred Brussel Sprouts with Wasabi Creme Fraiche
Charred sprouts with wasabi creme fraiche and pickled onions.
Labneh with Heritage Carrots & Preserved Black Bean Sauce
Labneh with grilled heritage carrots topped with a preserved black bean sauce.
Jerusalem Artichoke Soup with Truffle
Roasted Jerusalem artichoke soup topped with truffle oil and serve with focaccia.