The Oxfordshire Pig Roast Company
Family Run Hog Roast Supplier
About The Oxfordshire Pig Roast Company
The Oxfordshire Pig Roast Company, run by Bradley and Carrie-Ann, has been in business for over 12 years, providing hog roast services for more than 600 events, serving at least 60,000 people. The company sources its pigs from a local Oxfor…
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Traditional hog roast
- Slow roasted pork - Fresh bakery rolls from the local baker - Apple sauce - Stuffing - Crackling (obviously!) - Ketchup, mustard, salt and pepper We provide high quality disposable plates, cutlery and napkins along with 2 members of staff to cook and carve at your event.
Homemade Paella, from scratch!
I'll let the photo do the talking, but we know how to cook a paella. We can customise the toppings/type of paella to your tastes. Vegetarian, chicken, shellfish, full mixed, traditional Valencian (rabbit).
We can produce hand made canapes to order. Whatever canapes you wish, we will create. Nothing is frozen and all of our canapes are hand finished on the day of your event. We don't have a menu which you're forced to choose from, but please see below some suggestions for you to consider. Meat Pastrami, beetroot and horseradish on dark linseed bread Melon and Parma ham skewer Chicken, avocado and guacamole wrap Lemon and thyme chicken vol au vent Fish Prawn and avocado wrap Smoked mackerel pate and cucumber on rye bread Classic smoked salmon bruschetta Pepper and anchovy crostini Vegetarian Brie and redcurrant bruschetta Gorgonzola vol au vent with mango and coriander relish Mozzarella, basil and tomato crostini Goats cheese and red onion chutney on focaccia