The Pig Apple

Like any great idea, the Pig Apple was devised in 2014 during a chat amongst friends over cold pint!  Ben, who was the man with the idea, wanted to create a Hog Roast that wasn't just a butcher in a tent carving pork into floury baps! For him, presentation was just as important as the quality of the food. Several pints later and a decision on a catchy name, The Pig Apple was born! They have been feeding hungry crowds across the West Country the most delicious slow cooked meat ever since.  From artisan bakers to local butchers and greengrocers, they have forged relationships with the best local independent suppliers around their South Devon base, ensuring that as well as the meat, their buns and homemade salads are equally as delicious. Their free range pigs are slow roasted for 8-10 hours giving the most succulent and flavoursome pork. Accompanied with a herb stuffing and warm cider apple chutney, it's a marriage made in heaven! The menu isn't just limited to roasting pigs - in a nod to the American BBQ your guests can enjoy smoked Westcountry meat buns and sliders including cider-infused smoked pork shoulder, or the incredible cured and smoked hot pastrami in a homemade New York style bagel.  Able to cater all sizes of events from intimate gatherings right up to large celebrations, book the Pig Apple now for your wedding, corporate do or party here on Togather!