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The Shellfish Pig
Award-winning Seafood
Halal
Why we love The Shellfish Pig
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The Shellfish Pig has one of the most sophisticated and mouthwatering street food menus that I've ever come across. They're a total celebration of everything that's great about the British coast and their Killer Crab Sandwich is made with a homemade lavender and citrus mayo...
Loved by Togather member
Digby
Highlights
The Killer Crab Sandwich
About The Shellfish Pig
The Shellfish Pig is an award-winning street food business hailing from the culinary mecca that is Cornwall. These guys serve up mouth-watering pork and seafood-based dishes and operate out of an awesome looking black van that's a stunning…
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Line Caught Cornish Smoked Haddock Chowder
Made with plenty of leeks and herbs from their own allotment and served with fresh baker Tom bread
Spicy Crab Tacos
Fresh white Cornish crab with mixed peppers, roasted jalapenos, mint and lime. Served on soft corn tortillas with a radish, cherry tomato and chilli salsa, sour cream and a side of amazingly tasty guacamole
Fresh Cornish Mussels
With spicy Thai, Bloody Mary or chorizo and red wine sauces. Plenty of baker Tom's bread required!
Killer Crab Sandwich
Fresh white Cornish crab meat bound in a homemade citrus & lavender mayonnaise, served in a baker Tom toll With a tasty side or two
Spicy Primrose Herd Pork Cheek
Slow cooked spicy Primrose Herd pork cheek, chorizo and butterbean chilli, piled high with pilau rice, cheddar cheese and sour cream
Slow Roasted Sticky Primrose Herd Pork Ribs
Cooked so the delicious meat falls off the bone! Marinated and basted in their secret sticky sauce and served alone or with sides
Korean Chilli Pork
Primrose herd smoked pork fillet, thinly sliced and marinated in Gochujang based Korean sauce. Flash fried and served in crisp Iceberg lettuce cups with homemade Kimchi, sweet & sour pickles and sesame rice
8-hour Pulled Primrose Herd Pork
12-hour cold smoked, 8-hour slow cooked pulled Primrose herd pork in Cornish rattler, maple & fennel glaze. Served in a baker Tom brioche roll with local cheese, sweet pickle and a garlic-pepper crackling stick