The Wandering Yak

Crunchy Egyptian falafel, butternut squash fritters with herb and chilli pesto, lime-drenched Halloumi, Feta baked with chilli and za'atar, roast spiced cauliflower with tahini, lemon and agave sauce, griddled Harissa tofu, Fresh ripe avocado with sesame Gomasao

Hand-made pitta with smokey aubergine and tahini sauce, Yemeni herb and chilli 'pesto', roasted aubergine, Middle Eastern salad, pomegranate, mint and either Egyptian falafel, grilled Halloumi or harissa mushrooms

Beetroot with limed yoghurt and sumac, tomato, herb and roasted lemon salad, Smokey, freekah pilaff with herbs and pine nuts, Puy lentils with tomatoes and gorgonzola, Middle Eastern, coleslaw, Rocket, artichoke and herb salad, Lebanese spiced saute potatoes

What The Wandering Yak think is the most delicious dal - a lovely pot of spicy flavour

A combination of their delicious dal, Middle Eastern pitta and smoked paprika saute potatoes with lime creme fraiche. An exciting medley of flavours and textures.