Wood Fired Sourdough Pizzas
4.9
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
OUR OVEN WAS BUILT METICULOUSLY THE INGREDIENTS WERE CHOSEN LOVINGLY OUR STORY ABOUT LOVE OF PIZZA’S UNFOLDS DAILY Owners Jacob and Sit created their story on the first day they met. Jacob was meant to have an interview for Sit’s Event…
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Lathered in fresh Zingy Garlic butter A mixed Cheese of mozzarella and cheddar Mixed herbs
Freshly made San Marzano Tomato sauce. Shredded Organic British Mozzarella. Topped with fresh organic Basil.
Freshly made San Marzano tomato sauce. A mixed cheese of mozzarella and cheddar. Sliced pepperoni.
Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Locally sourced Roast Ham. Closed cup mushrooms and freshly sliced pineapple chunks optional (or mix and match all three)
Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Mixed peppers, sweetcorn, black olives, sliced red onion.
Freshly made San Marzano Tomato sauce. A mixed Cheese of mozzarella and cheddar. Organic Chorizo. Freshly sliced red Onion.
Freshly made San Marzano Tomato sauce . A mixed Cheese of mozzarella and cheddar. Yorkshire Caramelised Onion. Creamy Goats Cheese, Lashings of Rocket and a drizzle of balsamic glaze.
Using a palm oil free Chocolate Hazelnut spread, lathered and folded in our hand stretched sourdough base. Dusted with Icing sugar and Drizzled with Raspberry Coulis
Gluten free and Vegan Pizza available. Please speak to a member of the team to discuss any allergen or dietary requirements
4.9