At Ticos we specialise in gourmet hot dogs and short beef rib "Yank Classics with a Brazilian affair". The founder, Brazilian born Thiago Gomes, cooks since he was 7. His love for Brazilian flavours and cooking methods inspirared him to recreate classic American dishes but with a twist, with the flavour of his mums kicthen. 
Since we started  back in 2014 we have experienced amazing moments, working for great people, companies, festivals and markets. Our clientele base includes; London Fashion Week Man, Cambridge University, Body Shop, Badoo, Feighhut Lighting, Lumiere Festival, Comida Fest, Broadway Market and Brick Lane. 
We are able to trade from a gazebo and also from a very cool looking caravan. We are always looking to exceed our customer expectations and do our outmost to successfully deliver each event we take part in, no matter how small or how big the event is. Our aim is to deliver quality, always! 

Grilled smoked pork sausage, on a toasted bun, topped with off-the-bone shot beef rib, ticos BBQ sauce and garlic mayo. 

Bad Boy 

Off the bone short beef rib, served on a toasted bun with rocket and onion salad and Ticos homemade BBQ sauce and garlic mayo. Simply delish! 

Dirty Rib Bun

A Brazilian inspired hot dog served on toasted bun with confit garlic mayo, sauté onions, sweetcorn, potato sticks, Ketchup and mustard.

Tico's Loaded Dirty Buns

About Tico's Loaded Dirty Buns

Dirty Rib Bun

Bad Boy

Ticos Traditional

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