Typhoon Ten started as two friends cooking together in a tiny kitchen, trying to better recipes every week.  We are passionate that being vegan doesn't need to mean missing out or being resigned to salads, depressing meat replacements or sad, dry chips and nachos.

We hand craft each of our Nae Beef and Chick'n burgers and specialise in vegan filth - indulgent, generous portions of plant-based takes on the favourites such as dirty fries and nachos. 

Van life got off to a flying start, having had a run of successful pop ups in Edinburgh bars, we were delighted to be shortlisted as finalists in 2022's Scottish Street Food Awards and be fortunate enough to be booked for some of Scotland's best events.

Get in touch to discuss your event, our menu can be tailored to your needs and we promise that even the most committed carnivores will be impressed!

Our Cajun Fried Chick'n patty is the star of the show, teamed with cool mayo, lettuce and a dollop of cheeze sauce

The Phoonie

Our Cajun Fried Chick'n patty dripping in peanut sauce, topped with lettuce and shredded cabbage

Go Nuts

Smothered in crème fraiche, gooey cheeze sauce, salsa, guac and topped with jalapeños

Nachos

Topped with BBQ pulled jackfruit, crunchy coleslaw, cheeze sauce and a flurry of sweet peppers and crispy onions

BBQ Dirty Fries

The classic! Our handmade Nae Beef patty topped with lettuce, tomatoes, mayo, ketchup, mustard, our secret recipe cheeze sauce and gherkins

The T10

Cajun Fried Chick'n patty crowned with BBQ pulled jackfruit, crunchy coleslaw, lettuce, epic cheeze sauce and crispy onions

Jacked

Our Cajun Fried Chick'n STrips - dunk 'em how you like! Served with hot sauce and crème fraiche

Typhoon Ten

About Typhoon Ten