Vietvan

Bo Kho - A classic beef stew from northern Vietnam. Slow-cooked for 12 hours with fresh tomato's, star anise, cinnamon and julienned carrot (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of optional garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Cari Ga - a southern Vietnamese classic of mild, fragrant lemongrass and coconut chicken curry (mild/medium heat) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Cari Chay - a sweet and spicy, fragrant curry with either firm shallow fried tofu, or butternut squash and crunchy green beans (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Vietnamese Prawns in a tamarind, chill and tomato sauce - grilled king prawns marinated in lemongrass, fish sauce and spices in a chilli, tamarind and tomato sauce (GF) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Freshly grilled chicken in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Sweet and spicy pulled pork (12 hour cooked pulled pork in homemade chill rub) in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Deep fried tofu in a sticky ginger marinade - in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

BBQ minced pork with lemongrass, chilli, lime and mint on a lemongrass skewer with a pickled cucumber garnish

Soft & sweet bao buns with pickled vegetables, cucumber and a choice of sweet and spicy pork or sweet and spicy jackfruit

A South East Asian classic of soy mince fried together with lemongrass, garlic mixed with fresh lime, mint and coriander served in lettuce cup 

Steamed prawn dim sum with either a mint or hoisin garnish

Fresh tasting rice paper rolls packed with either king prawn or avocado, vermicelli noodles, pickled vegetables, cucumber, lettuce, mint and coriander. With a hosin and ginger drizzle

We are happy to suggest and work with our clients on there menus, set ups and events