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Vietvan
Vietnamese & Thai cuisine
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
Why we love Vietvan
“
For me, Vietnamese is the perfect event cuisine. Exciting enough that people will appreciate the quirkiness, but also a guaranteed thumbs up from all the guests. For me, these guys are the best at it in London and a fun fact is that Nick, the head chef, is Kate Moss' brother!
Loved by Togather member
Hugo
Highlights
Exciting, quirky, guaranteed thumbs up
About Vietvan
Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracy. Established in 2014, they are an independent caterer passionate about Vie…
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Bo Kho (Beef, tomato, cinnamon and star anise stew)
Bo Kho - A classic beef stew from northern Vietnam. Slow-cooked for 12 hours with fresh tomato's, star anise, cinnamon and julienned carrot (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of optional garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Cari Ga (chicken, lemongrass and coconut curry)
Cari Ga - a southern Vietnamese classic of mild, fragrant lemongrass and coconut chicken curry (mild/medium heat) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Cari Chay (Tofu or Butternut squash, lemongrass and coconut curry)
Cari Chay - a sweet and spicy, fragrant curry with either firm shallow fried tofu, or butternut squash and crunchy green beans (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Cari Tom (King prawn in tamarind sauce)
Vietnamese Prawns in a tamarind, chill and tomato sauce - grilled king prawns marinated in lemongrass, fish sauce and spices in a chilli, tamarind and tomato sauce (GF) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Hanoi grilled chicken - freshly grilled chicken with sweet Nuc Cham sauce
Freshly grilled chicken in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Viet-style pulled pork
Sweet and spicy pulled pork (12 hour cooked pulled pork in homemade chill rub) in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Sticky ginger Tofu
Deep fried tofu in a sticky ginger marinade - in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli
Nam ram - bbq'd pork
BBQ minced pork with lemongrass, chilli, lime and mint on a lemongrass skewer with a pickled cucumber garnish
Bao buns (Meat or veg)
Soft & sweet bao buns with pickled vegetables, cucumber and a choice of sweet and spicy pork or sweet and spicy jackfruit
Soy lapp/larb
A South East Asian classic of soy mince fried together with lemongrass, garlic mixed with fresh lime, mint and coriander served in lettuce cup
Prawn dim sum
Steamed prawn dim sum with either a mint or hoisin garnish
Summer rolls - ( King prawn or Avacado)
Fresh tasting rice paper rolls packed with either king prawn or avocado, vermicelli noodles, pickled vegetables, cucumber, lettuce, mint and coriander. With a hosin and ginger drizzle
Sharing boards and grazing tables
We are happy to suggest and work with our clients on there menus, set ups and events
20 Reviews
5.0