Villa Food and Wine
Produce Led Catering
About Villa Food and Wine
Villa Food and Wine is kissing goodbye to the white shirt and trestle table catering of the past and bringing modern, boutique events services to East Anglia and beyond. Ben started his career in the wine industry by training as a sommeli…
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Asparagus and Pea Soup
With goats cheese and prosciutto.
Goats cheese and red onion filo tart with seasonal vegetables.
Duck Liver Parfait
With red onion chutney and brioche.
With potato and wild garlic.
Porchetta with braised fennel and roasted carrot.
With Italian potatoes and bread sauce.
Hot Smoked Salmon
With dauphinoise and steamed vegetables.
With red wine jus, pomme puree and cabbage.
With marrow gravy, dauphinois and greens.
With whole milk ice cream.
Roasted Apple and Blackberry
With vanilla ice cream.
Live Fire Charcoal Spit
The most traditional way to cook at your event. Unparalleled taste and a cooking spectacle. Cooking whole animals as well as traditional bbq cuts, slow cooked over live fire and served to your guests straight from the spit. You could also opt for slow cooked cauliflowers or flame cooking vast pans of rustic paella.