Salt + Smoke
Fire Led Feasts
About Salt + Smoke
Salt + Smoke specialises in traditional dishes cooked over fire. Focusing on local produce prepared and plated in front of your guests Salt + Smoke showcase rustic but refined dishes. With a passion in both the farming and catering world, B…
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Whole Animal Spit Roast
Pig, lamb, venison or beef leg.
10hr pulled pork / bbq apple sauce / homemade cucumber pickles / seasonal slaw.
Oak smoked brisket / sriracha mayo / homemade 5-spice pickled onion / shredded lettuce.
Slow smoked chicken / seasonal salsa verde / homemade cucumber pickles / shredded lettuce.
Dependent on the seasons and what the local hunters are able to responsibly source.
Pulled Jackfruit (v)
Slow cooked pulled jackfruit / bbq beer sauce / homemade cucumber pickles / seasonal slaw.
Slow Smoked Cauliflower (v)
Oak smoked cauliflower / Katsu mayo / homemade 5-spice pickled onion / shredded lettuce.
French Style Croquettes
Delicious, creamy French style croquettes panko'd and deep fried with either pulled pork, brisket, or Baron Bigod cheese.
Halloumi Fries (v)
Rosemary Fries (v)
Potato chips with homemade rosemary salt.
Beetroot Slaw (ve)
Beetroot, red onion, red cabbage, honey and mustard dressing.
Spit Roast Whole Pig
Apple and sage stuffing
Salsa verde, fire grilled vegetables
Plank Smoked Salmon
Cast Iron Potato and Onion Tortilla
Wood fired Rump of Beef
with marrow gravy
Guinea Fowl and Chorizo Paella
cooked over open flame
Butter and garlic with oregano flatbread
Salsa verde flatbread
Buffalo mozzerella, gran padano and tomato pizza
Caper, anchovie, tomato and gran padano pizza
Guanciale, caper, mozzerella and tomato pizza