Wahad

6 hour marinated beef rump, charcoal grilled for extra flavour, then slowly braised in Afghan spiced gravy until tender.

Succulent chicken thighs, marinated for 24 hours in a deliciously creamy sauce, and traditionally charcoal grilled for extra flavour

Mantu-inspired, with richly spiced lamb mince, cooked until tender. Paired with a hint of fresh mint that is brought together through the warmth of the Afghan spices.

A street food classic, turned vegan wrap. Creamy kidney beans and rich tomato fusion, with a nutty twist from our cashew sauce, and a finishing drizzle of our zesty herb sauce.

An Afghan barbecue special. Sink your teeth into a juicy beef patty, spiced with fiery chilli and fresh pomegranate seeds

Our homemade vegan patty is packed with fresh veggies, and a dash of refreshing avocado green herb sauce, sandwiched between a premium bun.