It’s not just the taste of the food we serve up that sets Wild Street Kitchen apart, but the quality of the ingredients we source.

We're a street food business using wild and foraged produce. Our ethos is all about bringing together quality, seasonal and sustainably sourced ingredients to create exciting dishes with bold flavours.

In our small but mighty team, Wild Street Kitchen has over 25 years of catering experience. As individuals, we are passionate about delivering the absolute highest quality food.

Our ready-to-rock-n-roll food truck is supported by a fully-equipped catering unit, ready to serve all sizes of weddings, birthdays, festivals, local pop-ups, and other private events!

Smokey Venison Burger, Wild Garlic Mayo, Crispy Onions, Smoked Cheese, Brioche Bun

The Game-Changer

Crispy Portobello Mushroom, Pickled Shiitake and Oyster Mushrooms, Halloumi, Wild Garlic Mayo, Brioche Bun

Holy Shiitake

Venison Fillet Steak, Fries, Wild Garlic Salsa Verde

No Mis-Steak

Wild Boar Quesadilla, Spice Rhubarb Preserve

Wild Street Kitchen

About Wild Street Kitchen

The Game-Changer

No Mis-Steak

Holy Shiitake

Boar But Not Boaring

2 Reviews