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Wilson's Street Food
Bistro in a Bun Street Food
4.9
Vegetarian
Vegan
Nut Free
Gluten Free
Dairy Free
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Every one of our suppliers is handpicked
This one was picked by Seb
About Wilson's Street Food
Established in 2018, Wilson’s Street Food is an independent family run business that is led by Steve, a professional classically trained chef with many years of experience and a passion for creating some of the best street food in the UK! The business has fast grown from humble roots operating from a gazebo to a specially converted food truck, which has been kitted out to be able to provide for all types of events, from late night food at a summer wedding to catering at music festivals in the rain. Working with local suppliers close to their Milton Keynes base, with their meat sourced locally from renowned The Best Butchers from Brickhill. Their mission is to provide restaurant quality food at street food prices throughout Milton Keynes and beyond. At Wilson’s Street Food you will find ‘Bistro in a Bun’ and a range of traditional favourites with an original twist, including their incredible burgers and breakfast options. Book Wilson’s Street food for your wedding, party or festival on Togather now!
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The Beef One
Slow cooked beef brisket, horseradish and mustard mayonnaise, straw potatoes and gravy – served in a freshly baked bun
The Cheese One
Pan fried halloumi, roast garlic mayonnaise, rocket pesto, roasted tomato sauce – served in a freshly baked bun
The Breakfast Roll
Free range woodland pork patty, local free range egg, thick cut smoked streaky bacon, potato rosti, award winning Oakwell black pudding , sauteed mushrooms
The Steak One
5oz Bavette steak, peppercorn mayonnaise, rocket and straw potatoes - served in a freshly baked crusty roll. (This is served medium rare).
Halloumi fries - Side order
Homemade halloumi fries. Served with either: The Rib Man Oozy's BBQ sauce or The Rib Man Holy F*ck sauce mixed with our roast garlic mayonaise with blue cheese and chive creme fraiche.
The Chicken One
Sous-vide chicken thighs, free range Woodland pork patty, thick cut smoked streaky bacon, red onion and thyme chutney, straw potatoes and gravy - served in a freshly baked bun
The Pork One
10 hour sous-vide pork neck, roasted tomato sauce, roast garlic mayonnaise, crispy onions and melted Emmenthal cheese – served in a freshly baked bun
22 Reviews
4.9
- Quality
- Value for money
- Friendliness
- Professionalism
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