Wilson's Street Food

Slow cooked beef brisket, horseradish and mustard mayonnaise, straw potatoes and gravy – served in a freshly baked bun

Pan fried halloumi, roast garlic mayonnaise, rocket pesto, roasted tomato sauce – served in a freshly baked bun

Free range woodland pork patty, local free range egg, thick cut smoked streaky bacon, potato rosti, award winning Oakwell black pudding , sauteed mushrooms

5oz Bavette steak, peppercorn mayonnaise, rocket and straw potatoes - served in a freshly baked crusty roll. (This is served medium rare).

Homemade halloumi fries. Served with either: The Rib Man Oozy's BBQ sauce or The Rib Man Holy F*ck sauce mixed with our roast garlic mayonaise with blue cheese and chive creme fraiche.

Sous-vide chicken thighs, free range Woodland pork patty, thick cut smoked streaky bacon, red onion and thyme chutney, straw potatoes and gravy - served in a freshly baked bun

10 hour sous-vide pork neck, roasted tomato sauce, roast garlic mayonnaise, crispy onions and melted Emmenthal cheese – served in a freshly baked bun

Sous-vide turkey breast, free range Woodland pork patty, thick cut streaky bacon, red onion and mulled wine spiced chutney, straw potatoes and gravy - served in a freshly baked bun

12 hour smoked, seasoned, 12 hour sous-vide, gherkins, BBQ sauce and crispy onions, served in a freshly baked bun

60oz Chuck and Brisket Burger - served in a freshly baked bun Add American style streaky bacon, cheese and pickles

Skin on Fries and Mac n Cheese

Vegetarian Hot Dog, crispy onions, ketchup and mustard - served in a freshly baked bun