Yaardhut

Slow grilled chicken smoked in a traditional Jamaican oil drum. Chicken blended with pimento berries, nutmeg and a wide combination of spices.

Slow cooked chicken seasoned with mixed herbs, thyme, ginger and scotch bonnet

Buttermilk chicken coated with homemade herbs, spices and lightly fried.

Slow cooked mutton seasoned with mixed herbs, thyme, ginger scotch bonnet peppers

Slow cooked goat meat seasoned with mixed herbs, thyme, ginger scotch bonnet peppers

Escovitch fish seasoned with Jamaican herbs and fried with garlic, thyme and scotch bonnet peppers

Lentils slowly cooked with jerk seasoning, red and spring onions and jamaican herbs.

Sweet potato chick peas cooked with garlic, spring onions, spinach mixed with Jamaican herbs. served with rice & peas or white rice

Slow cooked oxtail carammelised and season with mixed herbs, scotch bonnet peppers and butter beans

Sweet fried dumplings combined with cornmeal, sugar and lightly fried

Filled with a pocket of Jamaican Herbs and spices. Beef or Vegetable

Fluffy basmati rice

Steamed basmati rice, cooked with coconut milk, kidney beans, scotch bonnet peppers, brown sugar and spices

Sweet and tender plantains slowly fried, lightly seasoned with kosher salt

Three cheese mac with a hint of herbs

Wide variety offers vegetables with of hint of sugar.

Warm, sweet and fluffy dumpling balls

A wide mixture of vegetables covered in mixed herbs, olive oil  wrapped and grilled over a bbq grill.

Sweet potato chick peas cooked with garlic, spring onions, spinach mixed with Jamaican herbs.

Lentils slowly cooked with jerk seasoning, red onions, spring onions and Jamaican herbs.

Traditional dish with a wide combination of vegetables, spices and scotch bonnet peppers.. V/VG