Escapade

1:1:1 Equal parts gin, vermouth and Campari Dash of Angostura orange bitters Garnish with orange segment

50ml reposado tequila 20ml agave nectar 25ml fresh lime juice 1 chilli pepper (about ¼ inch wide) 10 sprigs of coriander

50ml of your favourite gin Topped with Fever Tree Tonic water Garnished with a sprig of rosemary

50ml of premium Bourbon Whiskey 1 cube of demerara sugar 3 dashes of Angostura bitters A dash of water Garnished with a twist of orange peel

2 parts premium vodka 1 part Kahlúa 1 part coffee concentrate Dash of sugar syrup Garnished with coffee beans

50ml of premium vodka 25ml of Passoa passion fruit liqueur 15ml of passion fruit puree 25ml of freshly squeezed lime juice 50ml of prosecco to serve Garnished with an edible flower, for that extra little je ne sais quoi