Zest Kitchen

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, crispy shallots, and sriracha. The hoisin sauce, with its complex sweet and savoury notes, drizzled generously over the duck, ties the ensemble together, creating a harmonious flavour profile that dances on your palate. It's a delectable balance of umami, sweetness, and a hint of smokiness that elevates each bite to a culinary crescendo. Garnished with crispy shallots and fragrant coriander.

Nestled within the folds of soft, steamed bao buns is a luscious spread of black bean mayo, succulent ‘chicken’, marinated to perfection and glazed with a luscious concoction of freshly squeezed lemon juice, aromatic garlic, and fiery ginger. The result is a mouthwatering harmony of citrusy and savoury notes that dance on your palate with each delectable bite. Accompanying the star of the show is a crisp crunch of vibrant vegetables - crunchy slivers of cucumber, a burst of freshness from thinly sliced green onions, all conspiring to add layers of texture and complexity to the dish. Garnished with a delicate sprinkle of sesame seeds and crispy shallots for a nutty finish. This dish is a celebration of the bold, bright, and balanced.

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, toasted white sesame.

Vermicelli noodles, raw vegetables, fresh and fragrant herbs in a rice paper wrap! Served with a soy and spring onion dipping sauce and sweet chili sauce.

Crispier than ever, our Bang Bang Cauli wings are fried to perfection and glazed with Sweet 'n' Spicy 'Bang Bang' buffalo sauce. Topped with fresh chili, spring onion, and sesame seeds.

Hoisin, soy sand sesame 'Duck', Served on a bed of fragrant and fluffy rice, topped with our signature Zesty slaw, pickled pink ginger, sliced cucumber, crispy shallots and fresh herbs.

filled with a varied veggie mix and lightly fried for a crispy, dippable side.

Mixed vegetables in a velvety blend of coconut milk, lemongrass, galangal, and kaffir lime leaves, Topped with herbs and served with fragrant, zesty rice, bamboo and optional puffed tofu.

Vermicelli noodles, fresh salad, sweet mango, roasted peanuts and served with our signature zesty peanut dressing.

A selection of our Zesty Favourites served as a Hot Fork Buffet.

The delectable & classic Biscoff Biscuit crafted into truffle form. Embracing and enhancing the Lotus caramelised cinnamon flavour with a cheeky crumb dusting for the ultimate spicy sweet-fix.

Oreos. The family favourite in the vegan biscuit world. Our gorgeous truffles make the best of the dark, chocolatey crunch and the smooth vanilla centre to create a sinfully rich yet more-ish treat.

Juicy medjool dates, peanut butter, roasted peanuts, vanilla protein powder, hint of dark chocolate and flaky salt. Snickers just had a glow up. Packed with goodness, each ball contains approx 8g protein

Juicy medjool dates, oat flour, fresh lemon juice and rind, flaxseed and vanilla protein powder, all delicately coated in a layer of sweet desiccated coconut. ‘The Zesty One’ has a satisfying zing. Packed with goodness, each ball contains approx 4g protein (Nut-free)

Base: frozen açai and banana and a scoop of protein powder. Toppings: sliced banana, granola, peanut butter coconut

Base: Mango, pineapple, papaya & banana with a scoop of protein powder Toppings: Fresh mango, coconut chia and mixed seeds