Mouth-watering vegetarian catering near Billericay

At the start of his career he trained exclusively in French food restaurants, including the award-winning French Table in Surbiton, before retraining at Gordon Ramsey’s Tante Marie cordon bleu cooking school.

A Lockdown vegan family Startup with a love and passion for vegan food ,we love to cook from scratch and design a menu to meet your needs.

We take free range, halal chicken breast, dice it into NUGS, soak them in a 24-hour brine, drench them in buttermilk and coat them in our gluten-free flour blend to create the best NUGS known to mankind.

After over 10 years baking and cooking in fine dining restaurants, two cosmopolitan chefs are ready to take part in a new exciting chapter which will see them preparing savoury galettes, sweet crepes, desserts and much more with a smile.

Specialising in PIES!

The Patty Truck - the first of it's kind bringing the finest Jamaican Patties to all your events, weddings and festivals all over the UK.