Oh My Dog!

A true crowd-pleaser, our most popular dog for good reason and suitable for people of all ages and levels of adventurousness, and very easily customisable at the point of collection for even the fussiest of eaters. Sometimes you just can't beat a simple formula, executed to the highest standard Yes it's just ketchup, mustard and onions but where our Classic Dog stands out from the rest is the quality of the ingredients and the care that's taken in putting it all together. The sausage is hand-made from heritage breed pork shoulder and beef brisket smoked gently over beechwood and grilled to perfection (non-pork, non-beef, halal and vegan options also available). Our pillowy demi-brioche buns are individually baked fresh on the morning of every event and steamed to order. Unlike almost all street food/event caterers we've ever come across our ketchup is exclusively Heinz (no cheap wholesaler own brands here, ever) and our mustard is exclusively French's American mustard The onions we use are exclusively, sweet, mild, Spanish onions which are hand-diced fresh at the start of each event. It all comes together to make something pretty special, yet familiar and nostalgic. You’ve probably had a classic style hot dog before, but you’ve never had one like this...

Our signature dog, with a very special house-made sauce and the telltale OMD calling card - a lightning bolt of mustard. Believe it or not our Yum Dog started life as our attempt to make a hot dog version of a world-famous double burger made by a somewhat questionable clown under a pair of golden arches... Whilst the Yum Dog takes some of it's inspiration from one of the most iconic fast food burgers around, the similarities end at the flavour profile as the two dishes couldn't be further apart in terms of quality and provenance of ingredients. Much like our Classic Dog, the Yum Dog comprises of one of our smokey and meaty hand-made bockwurst sausages and a squidgy demi-brioche bun although this time it's topped with Yum Sauce - a zingy, creamy burger sauce/ranch/remoulade hybrid which after lots of tweaking and medling has by far outshone it’s initial inspiration and has become an iconic sauce in its own right (we like to think so anyway…) It's finished with a generous sprinkle of crispy onions and diced gherkins, distributed evenly along the length of the dog, meaning that each bite is the same as the last, and no pesky slices of gherkins are sliding off and taking over the show.

Affectionately known as the Yum Dog’s spicy cousin (probably...) The Hot One does exactly what it says on the tin. It's hot... but not blow-your-head-off hot for the sake of it, on the contrary, it's delicately put together and packed with flavour. Whilst refining the recipe for The Hot One countless hours were spent perfecting the exact balance of heat so that it's hot enough to appease the vast majority of heat-seekers and spice-fiends without alienating the more casual, less adventurous diner. It’s all about the way the sweet pepper jelly, piquant jalapenos, house-made hot sauce and comparatively mellow spicy mayo complement each other without over-powering any of the individual components, creating a symphony of spice. Popular influencer Scott Can Eat (@scottcaneat) recently described it as "incredible layers or perfectly balanced spice and texture", we like that description a lot...