Mouth-watering Greek catering near Rayleigh

Souvlaki Street began in East London in 2014 and was the first stall of its kind, serving authentic Greek souvlaki to hungry Londoners.

Established in 1997, we are a family run business that serves amazing Greek Cypriot cuisine, catering for meat, vegetarian and vegan palettes.

The 3 Little pigs souvlaki is a 1977 VW that has been converted into a Greek Grill on the go.

A bit about us, Sylwia and I (Alex) are both in the restaurant industry for big brands in Ops roles.

Street Greek recipes derived from secret scrolls, protected for generations by the Gods of Olympus and kept in the safety of Gardenopolis.

We started back in 2019 with our Greek Street Food offering as we was inspired by our trip to Athens, the passion and love that was displayed by the locals really allowed us to understand the why Greek Food is so popular.