The 24 Top BBQ catering Suppliers Near Highlands and Islands

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From £10 per head

Patties + Ting

Rated 4.6 (9 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £25 per head

Alaburrito

Rated 5.0 (11 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

From £0 per head

Lyons Share Hospitality

London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £25 per head

The Joint

Rated 4.5 (3 reviews) in total | Bath

The Joint is taking the capital by storm with their awesome and totally delicious BBQ food. They have two locations in London and were winners of the ‘Best Wild Wing’ in 2015 as well as being featured on Tom Kerridge’s ‘Best Ever Dishes’ - these guys know what's what when it comes to BBQ food! Absolutely everything on their menu is made in-house, from their infamous bread rolls and sauces, right up to the smokers they use to cook meat. The Joint pride themselves on the consistency that they have kept to the highest standard over the last 5 years and have built up a great reputation. They are passionate about their food and love sharing it with anyone who appreciates top nosh, working with you to provide the best possible experience and super flexible and bespoke menus. Book The Joint here on Togather for your event and try wings and ribs that you and your guests will never forget! You can check out our awesome video of The Joint in action on our Facebook page: https://www.facebook.com/Feastitofficial/videos/1073104262866159/

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From £10 per head

Los 2 Amigos

Congleton

Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Chorizo pan fried served on Baps | Bifana de Porco (Portuguese Pork Loin Steak) served on Baps | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!

From £12 per head

The Sausage

Rated 5.0 (8 reviews) in total | London

Introduction to The Sausage Welcome to The Sausage! We are a business established in 2015, originally starting at local food markets in London and now a regular presence at both small and large events across England. In other words, there is no task we are afraid of! Our Services and Values We offer a delicious range of hot dogs, including pork, beef, and veggie options. Our dedication to quality and flavour ensures that every bite is a memorable one. Customer service is our top priority, and we are committed to providing a warm and welcoming experience for every guest. Our versatile setup includes both traditional gazebos and eye-catching trailers, ensuring we can serve our customers in a professional and safe manner at any event. What Sets Us Apart We cater for all types of events, from small private parties to rugby matches, music festivals, and sport shows, with no event too big or too small. Our experience and dedication help turn every opportunity into a success, as recognised by our Best Mobile Trader award at the Best of Royal Greenwich Business Awards 2023. Interested? Give us a shout and tell us more about your event!

From £15 per head

Beef and Leaf

Rated 5.0 (3 reviews) in total | Mansfield

Beef and Leaf are event catering specialists, dedicated to creating bespoke menus tailored to each unique occasion. We believe that food is at the heart of every memorable event, and our mission is to provide dishes that impress not only with flavour but also with quality and consistency. Every item we serve is completely homemade, prepared with care, and built around the best high-end produce available. The business is owned and operated by Max Alexander, a professional chef with over a decade of experience working in top establishments across the globe. Max brings a wealth of culinary expertise, creativity, and attention to detail, ensuring that each menu reflects both the character of the event and the highest standards of dining. We have also been placed as one of the UK's top wedding caterers by the countries leading bridal magazine, Weddings and Honeymoons magazine. Our signature focus is on slow-braised beef, gourmet burgers, and innovative vegan dishes, but our flexibility goes far beyond this. We frequently offer alternative dishes such as chicken and lighter seasonal options, giving you the freedom to build a menu that works perfectly for your guests. We are also proud to accommodate all dietary requirements, including gluten-free, vegan, halal, and even kosher menus. We offer a variety of services from casual, to plated fine dining, buffets and everything in between! At Beef and Leaf, we understand that no two events are the same. We work closely with you to design a food experience that matches your vision, whether you’re hosting an intimate gathering or a large-scale celebration. Our beautifully Airstream trailer is more than just a mobile kitchen, it’s a centrepiece that enhances any venue and adds to the overall atmosphere of your event.

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

From £10 per head

Oyster Buoys

Rated 5.0 (1 review) in total | Kent

We shuck Oysters, and we shuck Oysters right! Oyster Buoys began with a simple yet ambitious hope; to bring the fantastic flavours of the sea to all our events and provide a specialised service for our clients. Whether you are looking for our full service, featuring our bespoke oyster bar with our serious shuckers at hand to provide freshly prepared oysters. For more intimate events we have our roaming shucker service who can inter-mingle with your guests ensuring freshly shucked ice cold oysters are never far away. Having gained extensive expertise through years of working on oyster farms and in the catering industry, we recognised a unique opportunity - there was a distinct need for a mobile oyster bar that could deliver both quality and knowledge. Our background sets us apart from other suppliers. We are not only passionate about oysters but also true industry experts, with a deep understanding of shellfish. We have gained industry experience working at sea in the production of British Shellfish. From Farm to Fork. Not only do we understand the providence of these sometimes under-recognised cuisines we have a strong culinary repertoire that enables us to pair them perfectly to a range of flavours. Our professional shuckers and seafood experts bring a sense of elegance and sophistication, transforming any gathering into a memorable affair. With Oyster Buoys, our clients are not just getting fresh, sustainably sourced oysters - they are getting a personalised, experience that we believe is truly unique to us.

From £15 per head

Broll grill

London

Our company is family owned, we are Brazilians from the south of Brazil, a region known for its typical food and the best barbecue in the country. We brought the best barbecue from Brazil to England, we serve it in the form of a sandwich to innovate and make it easier for the customer to takeaway, Our sandwich is unique and with our own recipe served with a thin and fresh wrap bread with our exceptional barbecue of several meat options : chicken, rump, brisket, mixed, prawns, Brazilian sausage, vegan and vegetarian options: cheese with artichoke, marguerita (tomato, cheese and basil) and Mushroom with cheese, all sandwiches are accompanied by grilled onion and fresh salad(rocket salad). Optional cheese topping and chips as an accompaniment. Total packaging and forks are eco-friendly. As drinks options we serve our fresh lemonade, water and soft drinks. Our barbecue is smoked on cherry wood for 6-12 hours Cherry is a food safe and sustainable wood, our Brazilian sausage is our own manufacture and all other meats are carefully selected taking into account their provenance and excellent quality with total Traceability, we import our own charcoal from Brazil of excellent quality and from sustainable reforestation. we are specialists in festivals and events from small to large, we work with our food truck and our tent as a vintage locomotive. We have years of work and experience in events and festivals. We participate in several festivals every year : Silverstone (Formula 1, Moto GP, Classics,…), Alexandra Palace, Hampton court Palace, Blenheim palace, TRUCKFEST, Motorshow Festival, Latino Festival, Porthleven food festival, St. Ives Food Festival, Truro Festivals, Leeds castle concert, Boardmaster Festival, Lytham Festival, and many more. By being present to the biggest music and motorsport events in the uk, we are dedicated to serving our customers the best quality and joy through a sandwich, aiming to provide a gourmet dining experience that would transmit a pleasure of eating excellent food at the commodity of where they are sited and their budget. Allowing our customers to drift away from the usual fast food experience at festivals and allowing them to have the best of barbecue at an easy access. In order to deliver this easy access we aim to achieve very quick customer service, we innovated our set up for quicker output, where our clients can have a maximum waiting time of 15 minutes at our busiest events from the moment they join the queue to receiving their order, this avoids any frustration or inconvenience from our clients as there is a lot more to a festival than waiting in queues. If any queries please don't hesitate to email me or call me on 07447295995. Many thanks Diana Pereira & Graciela Broll grill team

From £1,000 per head

Piggy In The Middle

Taunton

Hey everyone — welcome to Piggy in the Middle! I’m so excited to finally introduce you to my passion project. After working in hospitality for over 10 years, I knew it was time to take a leap and do something for myself. Like so many others, it was during those strange lockdown days that the idea was born: good food, good vibes, and proper flavours people actually get excited about. Piggy in the Middle is all about big, bold flavours and bringing people together over plates of seriously tasty grub. You’ll spot us a mile off at music and food festivals — we keep it simple, hearty, and full of character. Think juicy pulled pork served in all kinds of ways, golden Cajun fries with a kick, and our legendary hot pork scratchings that’ll have you coming back for more. This isn’t just street food; it’s a full-on experience. The kind where the smells hit you before you even see us, and you leave with a full belly and a smile. We’re here for the music lovers, the foodies, the festival goers, and anyone who believes that good food tastes better outdoors with a bit of bass in the background. Keep an eye out for where we’ll be popping up next — can’t wait to feed you all soon! Follow us, spread the word, and come say hi when you see us out there. Welcome to the Piggy family

From £10 per head

Dass Hospitality

Canterbury

Dass is a family run company founded by couple Danny and Abbi. With over 40 years of combined experience Dass is all about bringing the best hospitality, service & quality to any event that needs food and beverage, We cater to your needs and your wants. We have a can do attitude and if you're happy we're happy. Our work ranges from crew & artist catering to immersive west end experiences, corporate events, street food, weddings, parties and more. We love hospitality and theres no event too big or small. Some of the existing projects we run include; Oriole Cafe Canterbury - Community cafe serving independent coffee, pastries and breakfast/lunch. Street Food at Dreamland Margate - We operate both Beastie Bao and Birdie Macs from shipping containers at the iconic Venue. The Greatest Show ' Come Alive' at the Empress Theatre London - sole food provider for the event. Crew & Artist Catering at Dreamland Margate - feeding the likes of Tom Jones, Madness, Haim, The Sugarbabes and many others! We've also work with corporate brands such as Just Eat, Marshall, Softwire. Food brands & Chefs including Rad Burger, Little Bao Boy, Opso Pitta Bun, SoBe burger, Sauce Shop, Chick n Bun, Halo Burger, Rudi’s Burgers, Tiger & Rabbit, Salt Shed, Big Has, Ivan Ramen and more. We'd love to be able to assist with your event and provide you with excellent food and excellent service.

From £0 per head

Milan Catering & Events Ltd

Leicester

At Milan Catering & Events food is more than just what we serve, it’s part of our story. For over 52 years, our family-run catering business has been proudly creating delicious memories for generations of customers. What began as a small passion for sharing homemade flavours has grown into a trusted name in catering, built on tradition, quality, and a genuine love for bringing people together through great food. We offer a wide range of catering services, from intimate gatherings to large-scale celebrations, all crafted with care, creativity, and fresh ingredients. Our speciality lies in combining time-honoured recipes with modern touches, ensuring every dish is both comforting and exciting. Whether it’s our professional set-up, our warm and dedicated team, or our commitment to tailoring menus to suit each client’s needs, we bring both excellence and a personal touch to every event. Over the decades, we’ve catered for weddings, corporate events, private parties, and community celebrations, always delivering with the same passion and consistency that has kept us in business for more than half a century. What sets us apart is our experience, our reputation for reliability, and the relationships we’ve built with our customers, many of whom return to us time and again. With Milan Catering & Events, you’re not just getting catering, you’re getting a tradition of excellence and a team that treats every event as if it were our own.

From £9 per head

emg events catering

Lingfield

we have been working in the mobile catering industry for 60 years with our grandparents being one of the originators with a mobile fish and chip bus traveling events in the late 60's a lot has changed since then and our business has grown a lot however we still have a special place for our traditional fish and chip trailer that we still batter the fish the same today however its not all traditional as we are ever changing keeping up with the latest style units, marquees, etc and with the latest food trends whilst being committed to sustainability by using eco practices as much as possible so we can offer the best foods with the least impact

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

From £45 per head

All In A Box

Chalfont Saint Giles

All In A Box was born at the beginning of lockdown from my kitchen table at my family home in Buckinghamshire. We are the food experience that everyone has had a dance with, having created a brand centred around PEOPLE, FLAVOUR & VIBES. We're an experiential driven group; dishing up food, drink and entertainment events, We are a team of passionate foodies that push flavours to the max. We create a special vibe in a box or at an event that caters for all. PEOPLE make the moment Nothing matters more than quality time with the important people in your life Hassle free hosting with FLAVOUR We remove all the stress from hosting so that you can enjoy your day packed full of flavour Bring the VIBES We deliver so much more than a box or an event. We create memorable moments Our brand is celebrated by the likes of Amanda Holden, Shirley Ballas, Keith Lemon, Rochelle & Marvin Humes and Emma Bunton. Our offering is simple - whatever the occasion, big or small or large, from a BBQ with friends to a 500+ company event, we take care of everything. So all the host has to do is enjoy the box or catering offering and vibe with their people. Hassle free hosting and way more than just a food box.

From £8 per head

Texas Smoker

Newcastle Upon Tyne

Having travelled extensively in the United States, with immediate family based in the South for over 30 years, we realised that the UK needed some American influence on food at festivals and events. Fast forward to 12 years later and we’ve traded at the majority of UK festivals up and down the country. Our 1946 converted Chevy Firetruck is our unique selling point.All meat is cooked on site using sustainably sourced oak to smoke a ton of brisket and pork in one cook so it gives the finished product a true authentic American taste. Regular festival goers actively seek us out with us being the go to for their BBQ fix. Our 48 hour oak smoked beef brisket served smothered in BBQ sauce, topped with homemade slaw is always a winner. Dirty Fries done right, with smoked pulled pork, BBQ sauce, cheese, chipotle and sprinkled with spring onions is a firm favourite of regulars. Ribs always sell out so you’ve gotta be quick!!

From £10 per head

Royal kebab catering

Darlington

*Royal Kebabs Catering Van* is a premier mobile catering service specializing in delicious kebabs, shawarma, burgers, and grilled delicacies, all served with a side of excellence. With over 20 years of experience in takeaway and food service, we are passionate about delivering fresh, flavorful meals with a royal touch. Our brand-new, fully equipped truck is manned by a stellar team committed to quality, hygiene, and outstanding customer service. We proudly boast a *5-star hygiene rating* and are *NCASS approved*, ensuring a top-notch dining experience for every customer. At Royal Kebabs, we cater to a wide variety of events, from festivals and corporate gatherings to intimate dining experiences. Our diverse menu is inclusive of halal options, and we are happy to accommodate any special dietary requests. Whether you're looking for a quick snack on your way to work, a satisfying lunchtime break, or a hearty comfort meal after a night out, we’ve got you covered. Our team is dedicated to making every event memorable, no matter how grand or small. What sets us apart is our commitment to quality, customer care, and a unique food experience. With a welcoming atmosphere and a menu designed to please, you’ll always feel like royalty when you choose *Royal Kebabs Catering Van*—just follow the red carpet to great food!

From £40 per head

Bonne Franquette

London

Making an impression at an event starts with the food. Yann chooses not to follow trends, instead creating his own style of elevated plates inspired by his French heritage and brought up to date for modern dining. Working with exclusive concierge services and catering for a maximum of 50 guests at a time allows him to focus on sustainability and quality. This approach creates a stylish and elegant atmosphere for guests, a luxurious backdrop at high end events. By only ever using the best ingredients as well as sourcing unique flavours from around the world, Yann is able to develop bespoke menus for his clients. Each one is tailored to the style, setting and theme of your event, meaning your guests will enjoy food that they won’t have had anywhere else. Whether you’re planning an intimate dinner for close friends, a lavish birthday party, or a corporate event, the menu will be innovative and highly original. Alongside his expertise in food, Yann works closely with wine, cocktail and hospitality experts to make sure all the elements of your event come together to create a truly unforgettable experience.

From £6 per head

Harlem2Manila

London

We are two young women (Emma & Maria) passionate about food and enjoy creating new recipes. With all the processed food around, we wanted to offer fresh food which has been made from scratch as well as offering plenty of vegan options. We both spent months travelling around the Philippines (Maria's native country) and fell in love with the street food culture. When we returned we ran a Filipino BBQ offering within a local pub which later developed into a fusion of different cuisines, keeping the Filipino skewers & traditional US/ UK BBQ stables at the core but experiementing each week with a different recipe from around the world. We loved it so much that we decided to leave are corporate roles and go into this full-time - two years on, we are still here! We have developed a new menu which has been streamlined to accommodate the lunchtime market and busy event sector. All our food is cooked fresh onsite using organic, fresh ingredients and free-range meats. Our Vegan BBQ is also very popular. Our core options are Filipino inspired and come with a choice of rice, Bao bun (homemade) or wrap. We also often have specials of different Filipino stews. We have recently purchased a hog roast oven so we can offer a traditional Filipino suckling pig hog roast. Something we aim to do at large events.

From £12 per head

AROMA Grill

Rated 5.0 (3 reviews) in total | London

AROMA prides itself in using the most basic ingredients however with the most flavoursome result! I know it doesn’t sound possible but it’s true. We specialise ourselves in PICANHA steak which is a South American cut similar to sirloin (but more tender and juicier) and at the same time we use only local sourced meat (to reduce our CO2 impact) we also stay loyal to our Brazilian butcher who knows our meat and cuts. Steak and Chips may sound like a basic meal, but we make up for it in flavour and what makes us stand out amongst other competitors is that we cook to order, yes! That’s right. You will watch us grilling your steak right in front of you whilst you wait, and the smell is what attracts yet more customers. We do not use any oil or vegetable fat in our grill, so the steak is cooked in its own fat. We understand red meat isn’t for everyone but at present, the UK population is made up of 83% meat eaters. *We are a WOMAN-OWNED business*

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From £60 per head

Basement 17

Rated 5.0 (1 review) in total | Crewkerne

Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core. Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today. Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. All our meat comes from Bagnell farm, our potatoes from our local grower and fish from Kingfisher of Brixham. We cater for anything from intimate parties to large weddings, corporate events, pop ups and street food festivals creating menus to suit each individual event and customer.

From £15 per head

Dookies Grill

Rated 4.8 (1 review) in total | Lewisham

We are specialists in modern and exciting British and Caribbean dishes. We have provided delicious flame-grilled food and memorable catering experiences for more than 7 years to functions of 50-400 all over the Southeast. We are also insured up to 10 million, Eco-friendly and have a 5* rating on Google and Trustpilot We understand how stressful it can be to pick the right caterer at this time, one who understands your needs, and how important it is to be organised in planning, experienced in delivering top quality and flexible to handle any unplanned changes to your guest list, which is why we support you from the very beginning.

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From £10 per head

Knowing Meat Knowing You

Rated 5.0 (97 reviews) in total | Folkestone

Knowing Meat Knowing You offer an eclectic range of dishes and proudly serve only outdoor bred, 100% British meat, with everything made from scratch, from hand-pressed chuck steak burger patties to homemade sauces to savour. They put fun twists on their dishes, like their retro Frazzle coated Buttermilk Chicken Burger, making customers crazy for a crunchy hit of 90’s bacon crisp nostalgia. They’ve got the herbivores covered too with their Frazzle Halloumi Burger, fried until squeaky excellence is achieved. The Knowing Meat Knowing You staff come with passion and talent as standard. They love what they do – creating memorable food and putting smiles on faces daily. The planet is pretty important to KMKY, that’s why their packaging works hard to leave no footprint, with all their wrapping being 100% biodegradable and as recyclable as your food waste. You can book them for your next event right here on Togather.

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Mouth-watering BBQ catering in Highlands and Islands

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BBQ catering: Our top 24 suppliers in Highlands and Islands

Patties + Ting

Alaburrito

Lyons Share Hospitality

The Joint

Los 2 Amigos

The Sausage

Beef and Leaf

The Street Kitchen

Oyster Buoys

Broll grill

Piggy In The Middle

Dass Hospitality

Milan Catering & Events Ltd

emg events catering

Game and Flames

All In A Box

Texas Smoker

Royal kebab catering

Bonne Franquette

Harlem2Manila

AROMA Grill

Basement 17

Dookies Grill

Knowing Meat Knowing You

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