The 24 Top burger vans Suppliers Near Highlands and Islands

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From £10 per head

Patties + Ting

Rated 4.6 (11 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Activations Sampling Summer BBQ Staff Appreciation Days Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £0 per head

Lyons Share Hospitality

London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £25 per head

The Joint

Rated 4.5 (3 reviews) in total | Bath

The Joint is taking the capital by storm with their awesome and totally delicious BBQ food. They have two locations in London and were winners of the ‘Best Wild Wing’ in 2015 as well as being featured on Tom Kerridge’s ‘Best Ever Dishes’ - these guys know what's what when it comes to BBQ food! Absolutely everything on their menu is made in-house, from their infamous bread rolls and sauces, right up to the smokers they use to cook meat. The Joint pride themselves on the consistency that they have kept to the highest standard over the last 5 years and have built up a great reputation. They are passionate about their food and love sharing it with anyone who appreciates top nosh, working with you to provide the best possible experience and super flexible and bespoke menus. Book The Joint here on Togather for your event and try wings and ribs that you and your guests will never forget! You can check out our awesome video of The Joint in action on our Facebook page: https://www.facebook.com/Feastitofficial/videos/1073104262866159/

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From £15 per head

Monster Grill

Rated 4.9 (54 reviews) in total | Ruthin

We serve monster food in a monster truck, specialising in gourmet burgers, hotdogs and loaded fries with a menu designed to tingle the taste buds of every type of eater. We take pride in stacking our portions as high as we rate our freshly sourced ingredients, so whether a die-hard burger fanatic, spice addict, BBQ enthusiast, meat-free or plant-based eater, we promise all attending will be satisfied. With a stellar track record backed by hundreds of 5-star reviews and recognition as finalists at the prestigious 2025 Street Food Awards, we've established ourselves as leaders in the dynamic street food scene. No event is too big or small, too fancy or casual. Regardless of the size, location, or occasion of your gathering, we assure you that our monster food truck will add a flavorful touch that will be remembered long after the last bite.

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From £15 per head

Chipsy

Rated 5.0 (122 reviews) in total | Harrow

Chipsy®️, established in 2017, set out to revive the food choices on offer while exploring the crossroads of street food and gourmet. They’ve gone all out to ensure that people can enjoy the freshest of high-quality ingredients, well-cooked and mind-blowingly tasty! The team specialise in amazing triple-cooked chips served with a choice of more than 50 mouth-watering dishes and their incredible selection is a combination of British classics and international standards. Think fresh cod on one plate and delectable Wagyu steak burger on another, all served with freshly cooked, crisp and tasty triple cooked chips! Their ingredients are sourced from responsible suppliers and all their packaging is 100% recyclable while they buy their meat from Smithfields meat market, their fish from Billingsgate Market and their vegetables from Spitalfields Market, ensuring the best possible quality. What makes these guys different is the fact that their food is passionately prepped and always served with a flourish - it’s a gourmet experience in a food truck!

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From £15 per head

Beef and Leaf

Rated 4.9 (4 reviews) in total | Mansfield

Beef and Leaf are event catering specialists, dedicated to creating bespoke menus tailored to each unique occasion. We believe that food is at the heart of every memorable event, and our mission is to provide dishes that impress not only with flavour but also with quality and consistency. Every item we serve is completely homemade, prepared with care, and built around the best high-end produce available. The business is owned and operated by Max Alexander, a professional chef with over a decade of experience working in top establishments across the globe. Max brings a wealth of culinary expertise, creativity, and attention to detail, ensuring that each menu reflects both the character of the event and the highest standards of dining. We have also been placed as one of the UK's top wedding caterers by the countries leading bridal magazine, Weddings and Honeymoons magazine. Our signature focus is on slow-braised beef, gourmet burgers, and innovative vegan dishes, but our flexibility goes far beyond this. We frequently offer alternative dishes such as chicken and lighter seasonal options, giving you the freedom to build a menu that works perfectly for your guests. We are also proud to accommodate all dietary requirements, including gluten-free, vegan, halal, and even kosher menus. We offer a variety of services from casual, to plated fine dining, buffets and everything in between! At Beef and Leaf, we understand that no two events are the same. We work closely with you to design a food experience that matches your vision, whether you’re hosting an intimate gathering or a large-scale celebration. Our beautifully Airstream trailer is more than just a mobile kitchen, it’s a centrepiece that enhances any venue and adds to the overall atmosphere of your event.

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From £11 per head

Fancy Fries

Rated 4.9 (10 reviews) in total | Sheffield

Fancy Fries are a family run mobile catering van serving up hearty food, packed with homemade flavour! They use only fresh ingredients to make their super tasty rustic skin-on fries, homemade burgers and their absolutely epic fish and chips (our personal favourite). They have huge amounts of experience in event catering and can ensure that you and your guests will be massively impressed with they see the food truck lit up and smell the delicious aromas coming from the food! They are able to cater for weddings, corporate events, private parties, and festivals so whatever it is you’ve got planned, Fancy Fries will always go the extra mile to make sure that your event is totally unique and special. Book them right here for your next event!

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

From £1,000 per head

Piggy In The Middle

Taunton

Hey everyone — welcome to Piggy in the Middle! I’m so excited to finally introduce you to my passion project. After working in hospitality for over 10 years, I knew it was time to take a leap and do something for myself. Like so many others, it was during those strange lockdown days that the idea was born: good food, good vibes, and proper flavours people actually get excited about. Piggy in the Middle is all about big, bold flavours and bringing people together over plates of seriously tasty grub. You’ll spot us a mile off at music and food festivals — we keep it simple, hearty, and full of character. Think juicy pulled pork served in all kinds of ways, golden Cajun fries with a kick, and our legendary hot pork scratchings that’ll have you coming back for more. This isn’t just street food; it’s a full-on experience. The kind where the smells hit you before you even see us, and you leave with a full belly and a smile. We’re here for the music lovers, the foodies, the festival goers, and anyone who believes that good food tastes better outdoors with a bit of bass in the background. Keep an eye out for where we’ll be popping up next — can’t wait to feed you all soon! Follow us, spread the word, and come say hi when you see us out there. Welcome to the Piggy family

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From £25 per head

Alaburrito

Rated 5.0 (12 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

From £10 per head

Dass Hospitality

Canterbury

Dass is a family run company founded by couple Danny and Abbi. With over 40 years of combined experience Dass is all about bringing the best hospitality, service & quality to any event that needs food and beverage, We cater to your needs and your wants. We have a can do attitude and if you're happy we're happy. Our work ranges from crew & artist catering to immersive west end experiences, corporate events, street food, weddings, parties and more. We love hospitality and theres no event too big or small. Some of the existing projects we run include; Oriole Cafe Canterbury - Community cafe serving independent coffee, pastries and breakfast/lunch. Street Food at Dreamland Margate - We operate both Beastie Bao and Birdie Macs from shipping containers at the iconic Venue. The Greatest Show ' Come Alive' at the Empress Theatre London - sole food provider for the event. Crew & Artist Catering at Dreamland Margate - feeding the likes of Tom Jones, Madness, Haim, The Sugarbabes and many others! We've also work with corporate brands such as Just Eat, Marshall, Softwire. Food brands & Chefs including Rad Burger, Little Bao Boy, Opso Pitta Bun, SoBe burger, Sauce Shop, Chick n Bun, Halo Burger, Rudi’s Burgers, Tiger & Rabbit, Salt Shed, Big Has, Ivan Ramen and more. We'd love to be able to assist with your event and provide you with excellent food and excellent service.

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From £9 per head

emg events catering

Lingfield

we have been working in the mobile catering industry for 60 years with our grandparents being one of the originators with a mobile fish and chip bus traveling events in the late 60's a lot has changed since then and our business has grown a lot however we still have a special place for our traditional fish and chip trailer that we still batter the fish the same today however its not all traditional as we are ever changing keeping up with the latest style units, marquees, etc and with the latest food trends whilst being committed to sustainability by using eco practices as much as possible so we can offer the best foods with the least impact

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From £10 per head

Meat:Stack

Meat:Stack is a Newcastle-based burger company that serves up insanely tasty burgers that are smashed and steamed for the real American cheeseburger experience. They have years of knowledge in the catering industry and are available for all kinds of events from small intimate events to large festivals. They use rare breed beef which is served crispy on the outside and juicy in the middle that is served with their epic house-made sauces and locally made smoked bacon. All of their cheeseburgers are doubles and pack a massive flavour punch. Sides include house seasoned skin on fries, loaded fries and chicken wings which all make the perfect accompaniment. Meat Stack were voted as Secret Diners favourite burger in Newcastle upon Tyne and their burgers are widely regarded as the best in the city. They have a great market stall set-up with red wooden frontage which, along with the fantastic food, really would make any event a great one. Brewdog, Americana Festival, Tempest Brewery, Magic Rock are just a few of the amazing events and clients that Meat:Stack have catered for, so you can rest assured that you and your guests will be in fantastic hands. Meat Stack are available for every type of event, let them know about yours here on Togather and you can book them right here!

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

From £45 per head

All In A Box

Chalfont Saint Giles

All In A Box was born at the beginning of lockdown from my kitchen table at my family home in Buckinghamshire. We are the food experience that everyone has had a dance with, having created a brand centred around PEOPLE, FLAVOUR & VIBES. We're an experiential driven group; dishing up food, drink and entertainment events, We are a team of passionate foodies that push flavours to the max. We create a special vibe in a box or at an event that caters for all. PEOPLE make the moment Nothing matters more than quality time with the important people in your life Hassle free hosting with FLAVOUR We remove all the stress from hosting so that you can enjoy your day packed full of flavour Bring the VIBES We deliver so much more than a box or an event. We create memorable moments Our brand is celebrated by the likes of Amanda Holden, Shirley Ballas, Keith Lemon, Rochelle & Marvin Humes and Emma Bunton. Our offering is simple - whatever the occasion, big or small or large, from a BBQ with friends to a 500+ company event, we take care of everything. So all the host has to do is enjoy the box or catering offering and vibe with their people. Hassle free hosting and way more than just a food box.

From £0 per head

gg street food

South Shields

We are a family-run street food company supplying high-quality food units to events and festivals across the UK and Ireland. With years of experience on the festival circuit, we continuously develop new menus, concepts, and immersive food experiences designed to suit a wide range of audiences and event styles. We operate year round. Our summer season is focused on major festivals, racecourses, music events, and sporting fixtures, while our winter season is proudly spent trading at the Christmas Markets. To meet the varied requirements of different events, we offer a diverse fleet of food units, each designed to suit specific aesthetics, capacities, and operational needs. Vintage food trucks provide a striking retro look that draws attention and creates a memorable talking point for customers. Marquee and build-up setups are ideal for events seeking a rustic, handcrafted feel. Converted shipping containers are purpose-built for high-output, high footfall events, allowing us to maintain excellent food quality while delivering fast service and manageable queue times. New for this year, we are launching our Travelling Greek Taverna, a converted shipping container currently being built in collaboration with a London based stage set builder. Designed as a fully immersive experience, the unit recreates the atmosphere of a traditional Greek taverna, combining authentic food with detailed theming to enhance the overall event environment. We have proudly traded at some of the UK and Ireland’s most respected events, including Glastonbury Festival, the British Grand Prix, Goodwood Festival of Speed, Reading Festival, Electric Picnic, the Royal Highland Show, the Great Yorkshire Show, and Badminton Horse Trials, among many others. Our focus is simple: great food, strong branding, efficient service, and visually striking units that elevate every event we attend. Inclusivity sits at the heart of our business. All of our menus are designed to offer a broad and balanced range of options, with vegan and vegetarian dishes available across every concept we operate. All units are built with allergen awareness at the forefront. Menus are clearly structured and labelled, enabling our teams to confidently accommodate the majority of dietary and allergy requirements while maintaining efficient service in high-footfall environments. Accessibility is carefully considered across our fleet. This includes lowered service counters on container units to support wheelchair access, large-format menus with a minimum font size of 18 positioned at accessible heights, and clear, simple menu layouts to assist customers with visual or cognitive impairments. Our aim is to ensure every customer can order confidently, comfortably, and independently, regardless of dietary needs or access requirements. Sustainability is embedded throughout our operation, from menu development to day-to-day trading. Wherever possible, we prioritise locally sourced ingredients to reduce food miles while supporting regional suppliers. Our sustainability initiatives include local sourcing across the UK and Ireland, seasonal menu planning to minimise waste, reduced food miles through consolidated deliveries and regional sourcing, compostable or recyclable packaging across all units, on-site waste separation for recycling and food waste, portion control and prep planning to reduce overproduction, energy-efficient catering equipment, and reusable, long-life infrastructure designed for years of use. We continually review and improve our practices to meet the evolving sustainability standards expected by event organisers, local authorities, and customers. We would love to hear more about the event you are managing and explore how our food concepts could complement your food lineup. Please get in touch to discuss how we can work alongside you to deliver great food and memorable experiences for your audience. Some of the events we have traded at include Glastonbury, Silverstone, Aintree, Goodwood, Reading, Leeds, Kendal calling , Rhs and many more All staff members are arrive in full uniform, all our units are 5 star hygiene rated & all necessary paperwork including risk assessments & certificates can be provided

From £8 per head

Texas Smoker

Newcastle Upon Tyne

Having travelled extensively in the United States, with immediate family based in the South for over 30 years, we realised that the UK needed some American influence on food at festivals and events. Fast forward to 12 years later and we’ve traded at the majority of UK festivals up and down the country. Our 1946 converted Chevy Firetruck is our unique selling point.All meat is cooked on site using sustainably sourced oak to smoke a ton of brisket and pork in one cook so it gives the finished product a true authentic American taste. Regular festival goers actively seek us out with us being the go to for their BBQ fix. Our 48 hour oak smoked beef brisket served smothered in BBQ sauce, topped with homemade slaw is always a winner. Dirty Fries done right, with smoked pulled pork, BBQ sauce, cheese, chipotle and sprinkled with spring onions is a firm favourite of regulars. Ribs always sell out so you’ve gotta be quick!!

From £10 per head

Royal kebab catering

Darlington

*Royal Kebabs Catering Van* is a premier mobile catering service specializing in delicious kebabs, shawarma, burgers, and grilled delicacies, all served with a side of excellence. With over 20 years of experience in takeaway and food service, we are passionate about delivering fresh, flavorful meals with a royal touch. Our brand-new, fully equipped truck is manned by a stellar team committed to quality, hygiene, and outstanding customer service. We proudly boast a *5-star hygiene rating* and are *NCASS approved*, ensuring a top-notch dining experience for every customer. At Royal Kebabs, we cater to a wide variety of events, from festivals and corporate gatherings to intimate dining experiences. Our diverse menu is inclusive of halal options, and we are happy to accommodate any special dietary requests. Whether you're looking for a quick snack on your way to work, a satisfying lunchtime break, or a hearty comfort meal after a night out, we’ve got you covered. Our team is dedicated to making every event memorable, no matter how grand or small. What sets us apart is our commitment to quality, customer care, and a unique food experience. With a welcoming atmosphere and a menu designed to please, you’ll always feel like royalty when you choose *Royal Kebabs Catering Van*—just follow the red carpet to great food!

From £0 per head

The Organic Meat Company

Greater Manchester

At The Organic Meat Company, we’re on a mission to bring you the juiciest, most delicious organic burgers under the sun—straight to your taste buds at the UK's best festivals! A family business created by Jo and Matt first steming from working at UK festivals on a vegan food van for years to then starting our award winning catered chalet company in the Southern Alps in Winters. We finally got an opportunity to start The OMC a few years ago and now enjoy bringing our love of fine organic meat to UK Summer festivals. We believe in great food that’s good for you, the animals, and the planet. That's why every burger we serve is made from 100% organic, ethically sourced meat, cooked with love, and served with a side of good vibes. Whether you're rocking out at a festival or just craving something tasty, we’re here to fuel your day with mouth-watering organic goodness, one burger at a time. We operate from a unique custom made geodome tent which adds a great look to any festival. We are super lovely & happy people and hope we can bring delicious tasty food and good vibes to your festival.

From £15 per head

Wangz

London

Welcome to Wangz, with our secret ingredient and unique cooking style we have created a blend of fine dining & comfort food unlike anything else on the market. Our philosophy of food is that no corners should be cut and everybody deserves the highest quality of produce, preparation and presentation. All of our menu is house-made and consists of a variation of secret family recipes combined with fresh ideas we have created ourselves. While wings is our staple dish , we also specialise in burgers, wraps and rare unique side dishes. We make a special effort to offer vegan alternatives for almost everything on our menu. The completion of our Wangz menu has taken 5 years due to perfecting the ingredients, flavours and textures to ensure that every customer is a happy customer. We opened our first pop up store at the crate in Loughton Essex back in 2018 and since then we have we have worked pop ups, delivery kitchens and events all over London, including some better known venues such as Lalaland Shoreditch and Pergola Paddington. We regularly cater events for various companies such as Bohoo, Amazon, Zilch and Bloomberg. We have also kept our delivery kitchen running since the very start in South Woodford Essex, which is where our brand was born.

From £1,300 per head

Myo’s Noodles Japanese fusion

London

Great! Here's a refined version of your bio with your business name included: Welcome to Myo’s Japanese Fusion, where authentic Japanese flavors meet innovative street food! With over 8 years of experience, I am passionate about bringing the vibrant tastes of Japan to your local community. My journey began with a love for Japanese cuisine and a desire to share its unique flavors through fresh, high-quality ingredients and meticulous preparation. Every dish is crafted with care, ensuring a memorable experience for all food lovers. At Myo’s Japanese Fusion, I offer a range of delicious Japanese fusion street foods, from savory takoyaki and flavorful yakitori to inventive rice bowls and creative street snacks. I pride myself on using the best ingredients available, maintaining the highest standards of cleanliness, and cooking in a way that preserves authentic flavors while adding a modern twist. My setup features a mobile, eye-catching food stand that makes it easy to bring this exciting cuisine directly to your event or location. I specialize in catering for events such as festivals, markets, corporate gatherings, and private parties. What sets Myo’s Japanese Fusion apart is my friendly, professional team and dedication to providing a memorable culinary experience. Whether you're seeking a unique food option for your event or a regular street food vendor, I am committed to delivering quality, authenticity, and a touch of Japanese flair that will delight your guests.

From £1,000 per head

PAUL HOLMES MOBILE CATERING LTD

Haverfordwest

Paul Holmes catering is a Family run business with over 40 years experience During this time we have earned a reputation of quality foods, immaculate units, well trained team of staff, and a reliable and trustworthy, work ethic. Gaining a wealth of up to date legislative knowledge and implementing it across our company throughout this time. EVENT AND OUTDOOR CATERING YOU CAN TRUST This range is constantly being monitored and updated to ensure we can provide you with the very best variety and quality of foods for your event. Whether your event requires from 1 to 21 units each event is given the highest regard with pre show planning GAURANTEEING a PEACE OF MIND service on the day.

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From £12 per head

Son of a Bun

Rated 5.0 (12 reviews) in total | Bath

Son of a Bun is the creation of Hat and Pat. Born from a passion for fried chicken with an extensive background in streetfood, we aim to bring you the crispiest, juciest, most succulent burgers in the west. Our newly converted Bun truck is always happy to get on the road. Its a modern conversion, with all the bells and whistles, and is sure to look great at your event. We specialise in Fried chicken, but we also like to shout about our hand pressed beef burgers cooked just the way you like. Or if its a hangover you need to cure then say no more, brekkie muffins incoming! All our food uses only the finest ingredients, from our homemade sauces to our free range chicken. Were a proffesional, friendly, loving duo, always happy to go above and beyond to make your event a smashing success. Dont be a stranger, get in touch and lets make some magic together.

From £15 per head

Nanny Bill's Burgers

Rated 5.0 (3 reviews) in total | London

Starting as a street food venture, from their home kitchen in North London, in homage to their Nan, Nanny Bill and the cafe she ran in the '70s & '80s. Nanny Bill’s opened the hatch to its vintage food truck for the first time in Spring 2015, feeding the hungry patrons at East London food market Night Tales. Their signature ‘Mac & Cheese Croquettes’ caused quite a stir. From there, their hand-pressed burgers took London’s burger scene by storm; with Press and Instagrammers going crazy for the gravy-soaked ‘Dalston Dip’ and the National Burger Awards Finalist – ‘The Jam’. The past 7 years have seen the company grow and evolve in a number of ways and they have built quite the following for their Beef and Chicken Burgers, Fries and Croquettes, Not only at the bricks and mortar restaurants they now serve from all over London, but also at events and festivals all over the UK. 2023 saw the arrival of the brand new Nanny Bill’s food truck, enabling them to cater for even more clients in even more locations. Catering private events is a real passion for the team and they have had the honour to work with some of the biggest brands in the world, including Barbour, Adidas, Red Bull, Tommy Hilfiger, Levi’s, Warner Bros. and Timberland. The team are all about creating new flavours and would love to share them with you as the perfect caterer for your next event!

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Mouth-watering burger vans in Highlands and Islands

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Statistics and Performance Metrics

Burger vans: Our top 24 suppliers in Highlands and Islands

Patties + Ting

Lyons Share Hospitality

The Joint

Monster Grill

Chipsy

Beef and Leaf

Fancy Fries

The Street Kitchen

Piggy In The Middle

Alaburrito

Dass Hospitality

emg events catering

Meat:Stack

Game and Flames

All In A Box

gg street food

Texas Smoker

Royal kebab catering

The Organic Meat Company

Wangz

Myo’s Noodles Japanese fusion

PAUL HOLMES MOBILE CATERING LTD

Son of a Bun

Nanny Bill's Burgers

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