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Togather/Catering/Mid Glamorgan/

Hot dogs

Mouth-watering hot dog catering near Bridgend

Looking for incredible hot dog catering near Bridgend? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Bridgend.
  • Our suppliers score 4.7 out of 5 on average near Bridgend.
  • Customers are reviewing 17,972 quotes for events near Bridgend.

Hot dog catering: Our top 24 suppliers near Bridgend

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Bao Selecta

From £18 per head

Bao Selecta

Rated 5.0 (2 reviews) in total | 15.4 miles from Bridgend
Bao Selecta is a vibrant food stall in Cardiff, renowned for its delectable bao buns that have captivated locals and visitors alike. Nestled in the heart of the city, this stall is a culinary hotspot where traditional Asian flavors meet inventive twists. The menu features a diverse selection of bao buns, each crafted with care and creativity. Their signature buns, steamed to perfection, are stuffed with a range of mouthwatering fillings including succulent pork belly, tender chicken, and flavourful tofu, all accompanied by fresh, crisp vegetables and tangy sauces. The stall’s ethos is centred around quality ingredients and bold flavours, making each bite a delightful experience. Bao Selecta’s stall is often characterised by its eye-catching, colourful branding and a lively atmosphere. The friendly staff are passionate about their craft, eager to share their love for bao with every customer. Whether you're a bao aficionado, Korean corn dog Fan or a curious foodie, Bao Selecta offers an irresistible taste adventure that showcases the best of street food with a gourmet touch.
Vegan Filth

From £10 per head

Vegan Filth

Rated 5.0 (1 review) in total | 24.3 miles from Bridgend
Vegan Filth was opened in May of 2020 in the height of lockdown. Myself (Natasha) and partner, Dalton saw a demand in our local area for Vegan Junk Food. I have always had a fascination with American junk food leading me to create my own food blog of recipes and do local demonstrations of how to prepare delicious vegan food. We were disappointed with the offerings of plant based meals within Wales so decided to do it ourselves. Demand was overwhelming and we were quickly able to establish ourselves in the local area as "those filthy vegans!". Beginning as a small horse trailer on our driveway we were quickly able to 'level up' our business into a well known Welsh vegan business. We have moved into a dark kitchen in Wind Street, Swansea making it easier for us to serve more customers in the restaurant upstairs and on UBEREATS. After two years of trading we have traded in many British Food festivals and are always very popular despite being a very niche product. Customers feedback over our food styling and branding usually contains the words "filthy!" in a positive way! We approach veganism with a laid back/tongue in cheek style to try and break down negative preconceptions of veganism. We find this is the best approach and have had customers later come back and say they would never usually try vegan food but "our kebab is delicious!", and has changed their way of looking at cruelty free food. This is reflected within our branding of being a bit "cheeky" with names of our food making people laugh and not taking ourselves too seriously. Good food is good food! Feedback has always been very positive from companies we work with. We usually get repeat bookings and further opportunities as we have a good work ethic, are friendly yet professional (and usually we end up feeding the staff as they love our food). Organisers have stated how we are always the first on site and last to leave. We usually find that customers if they know we are in the area are willing to come visit us repeatedly so closing early is not an option as we want to keep everyone satisfied.
Son of a Bun

Responds quickly

From £12 per head

Son of a Bun

Rated 5.0 (12 reviews) in total | 53.5 miles from Bridgend
Son of a Bun is the creation of Hat and Pat. Born from a passion for fried chicken with an extensive background in streetfood, we aim to bring you the crispiest, juciest, most succulent burgers in the west. Our newly converted Bun truck is always happy to get on the road. Its a modern conversion, with all the bells and whistles, and is sure to look great at your event. We specialise in Fried chicken, but we also like to shout about our hand pressed beef burgers cooked just the way you like. Or if its a hangover you need to cure then say no more, brekkie muffins incoming! All our food uses only the finest ingredients, from our homemade sauces to our free range chicken. Were a proffesional, friendly, loving duo, always happy to go above and beyond to make your event a smashing success. Dont be a stranger, get in touch and lets make some magic together.
Let's Go Street Food

Responds quickly

From £10 per head

Let's Go Street Food

Rated 4.9 (66 reviews) in total | 127.9 miles from Bridgend
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) O'Reillys (Burgers with a touch of stout) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).
Primal Feasts

Responds quickly

From £10 per head

Primal Feasts

Rated 5.0 (2 reviews) in total | 223.7 miles from Bridgend
We’re not here to just feed people. We’re here to stop them in their tracks. Imagine flames leaping from custom-built grills, chefs plating dishes worthy of fine dining guides, and the crackle of wood smoke rising through the trees. This is a full-sensory experience—equal parts performance, craftsmanship, and raw elemental power. It’s front and centre. It pulls people in. Our setup becomes a stage. Crowds gather. The smell, the sound, the sizzle. It’s primal. It’s joyful. It’s oddly mesmerising. Our live fire trailer is the only one of its kind in the UK. Custom-built from the ground up for exactly this type of event. It’s a mobile kitchen, fire theatre, and flavour station all in one – and it lets us scale up or down as needed. Alongside that, we’re bringing everything needed to deliver world-class food in the middle of a field: • • • • • • A towable 10ft kitchen container for prep and service A 32ft commercial kitchen and canteen for staff support and extra production Our own refrigerated trailer for full cold-chain control Rustic long tables and benches, seating up to 40 people at a time Full enamelware sets and biodegradable plating options for all guests Dedicated crew for build-up, service, and break-down We’re designed to be plug-and-play – but if plug isn’t an option, we’ve got workarounds. Access to power and potable water helps, but it’s not a dealbreaker. We’re ready for off-grid. We’re built for festivals.

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