The Suya Pit

Chicken suya is a popular Nigerian street food made from skewered and grilled marinated chicken. The dish is known for its spicy and savoury flavour, which comes from a marinade made with ground peanuts, chilli peppers, garlic, ginger, and a variety of spices, including paprika and cumin. The Chicken is typically cut into thin strips, marinated for several hours to absorb the flavours, and then threaded onto skewers before being grilled over an open flame. This cooking method imparts a smoky aroma and enhances the dish's overall taste. Chicken suya is often served with sliced onions, tomatoes, and spicy pepper sauce, making it a flavourful and satisfying meat dish Contains Nuts

Jollof rice is a beloved West African dish known for its vibrant color and rich flavour. It typically consists of rice cooked in a savoury tomato sauce made from blended tomatoes, onions, and peppers, often seasoned with spices like thyme, bay leaves, and chilli for a kick. The dish is usually cooked in one pot, allowing the rice to absorb the flavours of the sauce as it simmers. Each country in West Africa has its own variation of Jollof rice, with distinct flavours and ingredients. It is a staple at celebrations, gatherings, and parties, celebrated for its delicious taste and cultural significance.

Pepper king prawns is a flavourful dish that features large, succulent prawns cooked in a spicy and aromatic pepper sauce. This dish is popular in various cuisines and made differently in different cultures particularly in Asian, African and Caribbean cooking, The prawns are typically marinated in a blend of seasonings, They are then quickly stir-fried or sautéed until they are just cooked through, preserving their tenderness. The resulting dish is often garnished with fresh herbs, the combination of the juicy prawns and the zesty pepper sauce creates a delightful and satisfying meal that is both spicy and savoury. Juicy melt in your mouth King prawns nestled in a sweet spicy red pepper sauce, not something to be messed with

Beef suya is a popular Nigerian street food made from skewered and grilled marinated beef. The dish is known for its spicy and savoury flavour, which comes from a marinade made with ground peanuts, chilli peppers, garlic, ginger, and a variety of spices, including paprika and cumin. The beef is typically cut into thin strips, marinated for several hours to absorb the flavors, and then threaded onto skewers before being grilled over an open flame. This cooking method imparts a smoky aroma and enhances the dish's overall taste. Beef suya is often served with sliced onions, tomatoes, and spicy pepper sauce, making it a flavourful and satisfying meat dish Contains Nuts

Jerk chicken is a popular Jamaican dish known for its bold flavors and spicy kick. The chicken is traditionally marinated in a mixture of spices and herbs, including allspice (also known as pimento), thyme, garlic, ginger, scallions, and Scotch bonnet peppers, which contribute to its characteristic heat. The marinated chicken is typically grilled or smoked, giving it a smoky flavor that enhances the spices. The cooking method often involves cooking over a wood fire, sometimes using pimento wood, which adds an extra layer of flavour.