Unique Catering In Western Isles | Book & Compare Online

From £30 per head

Scran and Swally

Rated 5.0 (6 reviews) in total | Kilmarnock East And Hurlford Ward, East Ayrshire

Showcasing the very best that Ayrshire has to offer, Scran and Swally offer a unique, delicious and professional event catering service, focusing on giving traditional Scottish ingredients an original and modern twist! Celebrated chef Kevin Alexander is the man behind Scran and Swally, and has a background in working for some of the region’s top award winning restaurants and has recently been featured in the Waitrose Good Food Guide. Determined to show just how good the local Ayrshire produce can be, Kevin started his company to offer a truly unique dining experience, bringing restaurant quality food and drink to events throughout Scotland and beyond. While the menu is authentically Scottish, each dish is both innovative in its cooking and beautiful in how it looks on the plate. Perfect for weddings, private celebrations or corporate events, Kevin and the team are able to cater for small intimate gatherings in the home right up to grand and elaborate occasions, offering an original selection of canapés to accompany their locally sourced seasonal menus. You can book Scran and Swally to cater your event right here!

From £8 per head

Los Churros Amigos

Rated 5.0 (2 reviews) in total | Oxford

Since 2012, Los Churros Amigos have been serving the freshest churros and melted Belgian chocolate. They aim to excel in two key aspects: quality and efficiency. To do this they come armed with the right equipment, the hardest working and friendliest staff, and almost an infinite amount of churros! This means Hugo and his team can ensure there’s no running out of their incredible churros or slow moving queues at your event. Their churros marry the traditional Spanish sweet with an English sweet tooth, bringing milky but rich Belgian chocolate together with light, fluffy and crunchy dough. Los Churros Amigos have taken care to ensure their suppliers are UK based where possible and now use Cornish sea salt, UK beet sugar and organic flour from a local mill in the Cotswolds. The only thing that isn't UK based is the chocolate but they figured leaving that to the Belgians was a good compromise. Their churros can be made vegan even with a vegan chocolate dip, designed to emulate the milkiness of standard chocolate but being entirely devoid of milk and just as delicious. Los Churros Amigos have worked at most major festivals in the UK, served NFL, football and rugby fans at Wembley and Twickenham and carried out month-long, branded university tours for YouTube and other huge brands. They can serve from two gorgeous, brand new food trucks or a variety of different sized gazebos. Book Los Churros Amigos for your next event here!

From £11 per head

Select Food Trucks

Rated 5.0 (7 reviews) in total | Glasgow

Select Food Trucks are a small family run company with a real passion for providing the most unique food truck experience for your event! The family has been in the mobile catering business for over 40 years and have gained the experience needed to make sure that their service at events is of the highest quality. We can provide a variety of services from our Vintage food trucks, specialising ion Authentic Wood Fired Pizzas, Greek Gyros and Barista Style Coffee. To cater for different events and venues, we have a number of different setups when it comes to booking their services for your event. They have an Italian coffee trailer, Citroen HY crêpe truck, a Vintage Greek food truck as well as 3 vintage pizza vans! We can also cater for larger corporate events and guest numbers through our classic Airstream Pizza trailers and our large Greek food trailer which we have used to provide catering at large events such as the 6 nations at Murrayfield and been able to provide a quality high speed service whilst maintaining the excellent quality of our food. You can book any one of them for your event right here on Togather!

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From £13 per head

Roll Me Up

Rated 5.0 (16 reviews) in total | Cirencester

Roll Me Up – Live Rolled Ice Cream & Dessert Theatre for Corporate Events, Exhibitions & Brand Activation Unlike a traditional dessert station, every serving at Roll Me Up is prepared fresh in front of your guests on frozen pans using fresh Cotswold ice cream. Guests choose from bespoke flavour combinations while watching each dessert being mixed, spread, hand-rolled and served to order, turning dessert into an interactive experience that naturally attracts attention and encourages people to stop, watch and engage. For exhibitions, conferences, client hospitality and brand activations, that moment of engagement creates something far more valuable than refreshments alone – it gives guests a reason to linger, interact and remember your event. Designed specifically for corporate environments, our setup fits comfortably within a 1.5m × 2m footprint and requires just a single standard power socket, making it suitable for exhibition stands, conference venues, offices and event spaces. Branding can extend across our carts, cups and wafers, with standard production lead times of two weeks for branded assets and one week for branded wafers. We also offer vegan and dietary-friendly options to help cater for a broad range of guests. Public Liability Insurance and food safety documentation are carried as standard and are available on request before booking. Roll Me Up has been chosen by organisations including Aston Martin F1, Disney, Deloitte, Salesforce, Porsche, Superdry and Santander, delivering experiences for exhibitions, conferences, product launches, film and television productions, client hospitality, agency activations and private events. We're accustomed to working alongside event planners, production teams, stand builders and venue staff, ensuring our service integrates smoothly into the wider event rather than operating as a standalone attraction. If you're planning an event, simply let us know your event date, venue, estimated guest numbers and any branding requirements, and we'll recommend the most suitable setup together with a tailored quotation.

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From £10 per head

Patties + Ting

Rated 4.7 (12 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Activations Sampling Summer BBQ Staff Appreciation Days Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £0 per head

Lyons Share Hospitality

Rated 5.0 (3 reviews) in total | London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £13 per head

Fishheads

Rated 5.0 (2 reviews) in total | Shrewsbury, Shropshire

Our team of Fish-Fanatics are 100% committed to serving the best, sustainable seafood our coasts have to offer. With our fresh cod jumbo battered sausages or Scottish black pudding and of course are amazing Irish curry sauce with crispy chips Our van is based on our three favourite things the goonies film rock ‘n’ roll and of course fish and chips We cater for weddings, corporate events, festivals, football grounds, anywhere there’s people we love to come and show off our amazing food we can get food out fast so know waiting around so you can enjoy the day! Instagram fishheads2021 Website www.theheadsgroup.co.uk

From £25 per head

The Joint

Rated 4.5 (3 reviews) in total | Bath

The Joint is taking the capital by storm with their awesome and totally delicious BBQ food. They have two locations in London and were winners of the ‘Best Wild Wing’ in 2015 as well as being featured on Tom Kerridge’s ‘Best Ever Dishes’ - these guys know what's what when it comes to BBQ food! Absolutely everything on their menu is made in-house, from their infamous bread rolls and sauces, right up to the smokers they use to cook meat. The Joint pride themselves on the consistency that they have kept to the highest standard over the last 5 years and have built up a great reputation. They are passionate about their food and love sharing it with anyone who appreciates top nosh, working with you to provide the best possible experience and super flexible and bespoke menus. Book The Joint here on Togather for your event and try wings and ribs that you and your guests will never forget! You can check out our awesome video of The Joint in action on our Facebook page: https://www.facebook.com/Feastitofficial/videos/1073104262866159/

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From £11 per head

Come N Go Souvlaki (GREEK)

Rated 5.0 (3 reviews) in total | London

Come’N Go Souvlaki was born from a passion for authentic Greek street food and a love of bringing people together through flavour. Founded by Erint Petsani, who grew up between Greece and the UK, our food is inspired by traditional recipes passed down through family kitchens and perfected in bustling street food markets. Since 2017, we’ve been serving fresh, vibrant dishes that capture the true taste of Greece. Services, Values & Specialities We specialise in classic souvlaki, gyros, and grilled meats, paired with fresh salads, homemade sauces, and warm pittas. Everything is prepared with quality ingredients and an emphasis on authentic flavour. Our set-up is fully mobile, allowing us to bring a slice of Greece to any location. We pride ourselves on being allergen-aware and inclusive, ensuring every guest can enjoy our food with confidence. Events & What Sets Us Apart From lively football stadiums to weddings, private parties, festivals, and corporate events, we’ve catered for crowds of all sizes. Our friendly, professional team is passionate about delivering not just food, but an experience that feels welcoming and memorable. What sets us apart is our commitment to authenticity, consistency, and the personal touch we bring to every event.

From £12 per head

Hide & Greek

Rated 5.0 (1 review) in total | Kent

Hide & Greek is a modern Greek street food brand built around a simple idea: doing the classics properly. The business started from a borrowed grill and a small gazebo and has grown through a focus on consistency, efficiency, and strong food. Inspired by traditional Greek street food, we set out to create something that feels authentic but works in busy, high-footfall environments. We specialise in gyros wraps and salad boxes made with premium ingredients, including key products imported from Greece, combined with fresh produce and well-developed preparation methods. Our setup is clean, professional, and designed for speed, with a structured workflow that allows us to serve quickly while maintaining quality. The menu is intentionally focused, allowing us to execute every dish consistently. We now operate across major UK festivals, stadiums, and established London food hall sites, where we consistently perform strongly. What sets us apart is the balance between food quality and high-output service, supported by a friendly, experienced team and a recognisable, modern brand that customers trust and come back for.

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From £15 per head

Monster Grill

Rated 4.9 (58 reviews) in total | Ruthin

We serve monster food in a monster truck, specialising in gourmet burgers, hotdogs and loaded fries with a menu designed to tingle the taste buds of every type of eater. We take pride in stacking our portions as high as we rate our freshly sourced ingredients, so whether a die-hard burger fanatic, spice addict, BBQ enthusiast, meat-free or plant-based eater, we promise all attending will be satisfied. With a stellar track record backed by hundreds of 5-star reviews and recognition as finalists at the prestigious 2025 Street Food Awards, we've established ourselves as leaders in the dynamic street food scene. No event is too big or small, too fancy or casual. Regardless of the size, location, or occasion of your gathering, we assure you that our monster food truck will add a flavorful touch that will be remembered long after the last bite.

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From £4 per head

Pop-Ice

Rated 5.0 (37 reviews) in total | Godalming

Inspired by a year of travelling, the team behind Pop-Ice developed the taste for doing something deliciously different. Returning back home during a grey and miserable February, they decided to throw caution to the wind (and the rain) and purchase a beautifully vintage Renault Estafette van, now known as ‘Poppy’. On the Pop-Ice menu you will find premium Devonshire ice cream and sorbets, including alcohol-infused flavours (perfect to get your party 'popping') and their very own cocktail-inspired poptails too which can be made bespoke to your special event. Pop-Ice can also supply an additional 'Tuck Shop' menu of baked goods, sweets, snacks and hot and cold drinks, perfect for festivals and studio catering. With 'Poppy' and the new addition to the family 'Mini-Pop' the ice cream cart, Pop-Ice can offer a catering service all year round, both outdoors and indoors, so you and your guests can enjoy their tasty treats whatever the weather! From day one, Pop-Ice have operated an environmental policy designed to reduce their use of fossil fuels by adding solar panels and leisure batteries to 'Poppy', making them unique within the mobile catering industry. They also use only recyclable, reusable, or compostable products and any excess food wastage is gifted to their local community centre. Book them for your event here on Togather!

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From £8 per head

Luxury Vending

Durham

Bringing Sweet Luxury to Your Events – Anywhere, Anytime We are a premium mobile dessert business specialising in creating unforgettable experiences with our range of stylish and versatile dessert setups – perfect for corporate functions, weddings, festivals, and private events of any size. From our multiple ice cream carts designed to serve large crowds, to our barista coffee bike and cart ideal for conferences and indoor venues, we bring both flavour and flair. Our retro-style churros & milkshake trailer adds a fun, nostalgic touch – with the option to include freshly brewed barista coffee. Craving something different? Our mini pancakes & milkshakes trailer, Dutch pancakes cart, and two eye-catching Dubai Strawberries pop-ups deliver mouth-watering treats with visual appeal. Whether you’re planning a stylish corporate event, a dreamy wedding, or a vibrant community celebration – our unique dessert stations are designed to impress your guests and leave them talking. Delicious. Memorable. Mobile.

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From £0 per head

Vegan Spice

Rated 5.0 (49 reviews) in total | Bradford

We are a Vegan Food Trailer, specialising in Indian cuisine and strive towards being a fully ethical business. We bring an affordable, healthy, tasty and sustainable option and use only biodegradable and recyclable packaging. We do not use any frozen or pre packed items and use only fresh foods. We started off in the corporate world but wanted to follow our passion for food and also share our love for veganism with the world. We have been very successful in the short time we have been operating and hope we can continue to encourage others to eat more vegan food.

From £25 per head

Halls Catering

Hereford

We are a diverse event catering company with over 15 years experience. Since early 2007 we have catered at all sorts of events and learnt what events need and what their customers deserve which has lead us to have a fantastic reputation. We provide mobile units to events stadiums and corporate events throughout the Uk, our range of units and products are tailored to each event to suit the clients. Our range of units consists barista coffee units, fish & chips, roast meat carvery, pasties, toasted sandwiches, burgers and desert units. Events covered, 2012 Olympic Games, Royal Wedding, RHS events, Ageas Bowl, London Marathon, NEC Birmingham, Bath Christmas market.

From £8 per head

Drip & Drizzle Desserts

Rated 5.0 (9 reviews) in total | Manchester

Welcome to Drip & Drizzle Desserts! We are a premium mobile dessert company known for serving our delectable creations from a custom-built dessert cart, designed to bring a touch of indulgence and style to any event. Established in 2015, we first made our mark in the late-night cakes and shakes delivery business under the name The Midnight Delivery. Over the years, we expanded to seven stores across the North West, serving loyal customers with our signature treats. Today, we focus exclusively on private and corporate catering, offering a range of carefully crafted dessert menus to suit any occasion. Our offerings include hand-made waffle sticks, authentic Spanish churros, indulgent hot cookie dough, and our very own Mr. Whippy Ice Cream station—each menu item is prepared with the finest ingredients, authentic to its cuisine, ensuring exceptional quality in every bite. Whether you’re hosting a private celebration or a corporate event, our desserts are designed to delight and impress. We look forward to working with you to create an unforgettable experience.

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From £10 per head

Los 2 Amigos

Rated 5.0 (3 reviews) in total | Congleton

Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Chorizo pan fried served on Baps | Bifana de Porco (Portuguese Pork Loin Steak) served on Baps | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!

From £15 per head

Chipsy

Rated 5.0 (122 reviews) in total | Harrow

Chipsy®️, established in 2017, set out to revive the food choices on offer while exploring the crossroads of street food and gourmet. They’ve gone all out to ensure that people can enjoy the freshest of high-quality ingredients, well-cooked and mind-blowingly tasty! The team specialise in amazing triple-cooked chips served with a choice of more than 50 mouth-watering dishes and their incredible selection is a combination of British classics and international standards. Think fresh cod on one plate and delectable Wagyu steak burger on another, all served with freshly cooked, crisp and tasty triple cooked chips! Their ingredients are sourced from responsible suppliers and all their packaging is 100% recyclable while they buy their meat from Smithfields meat market, their fish from Billingsgate Market and their vegetables from Spitalfields Market, ensuring the best possible quality. What makes these guys different is the fact that their food is passionately prepped and always served with a flourish - it’s a gourmet experience in a food truck!

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From £9 per head

Ronnie's Black Cab

Rated 5.0 (8 reviews) in total | London

Ronnie’s Black Cab brings two London icons together: traditional pie and mash served from a converted London taxi. I’m Jamie, the founder, and I created the business in memory of my Grandad Ronnie after growing up around our family’s London taxi trade and later following my passion for cooking. Every pie is homemade from scratch in our dedicated commercial kitchen, using a traditional suet pastry base and crisp, golden top. At events, we cook and serve fresh from the taxi with creamy mash and a choice of gravy or parsley liquor. Our menu includes classic, vegetarian, vegan and gluten-free options, plus seasonal and bespoke pies. We cater for weddings, corporate functions, staff lunches and private celebrations. Our small, experienced team is friendly, punctual and professional, and we work closely with clients and venues to make service straightforward. The taxi creates a memorable focal point, while optional company branding can turn it into a fully tailored corporate experience.

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From £10 per head

Spinach & Agushi Supper Club

Rated 4.8 (3 reviews) in total | London

Ghanaian gurus Spinach and Agushi have been exposing London to the mouth-watering delights of authentic West African food for well over a decade now, starting out from a stall at Broadway Market all the way back in 2004 and have been working the streets ever since. They were one of the original driving forces in pushing London’s street food scene into the diverse, gourmet space it now occupies and have quite rightly built a huge cult following that sees huge queues at the stall wherever they set up shop; they’re worth the wait! They’ve worked for some amazing corporate and private clients in the past, such as Google, Action Aid, Nike and Amnesty and it’s also no surprise at all that they’ve also been featured by Time Out as one of London’s best street food joints. If you invite S&A along to your event you can expect delicious Ghanaian dishes served from their gazebo set-up, including their chicken in peanut sauce, the beef and bell pepper and, of course, the spinach and agushi; a blend of baby leaf spinach, mushroom, tomato and crushed melon seeds. The dishes are all served with a bit of individual flair and the flavours are bold, vibrant and often spicy. This is food that will get your guests talking!

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From £15 per head

Beef and Leaf

Rated 4.9 (5 reviews) in total | Sutton In Ashfield

Beef and Leaf are event catering specialists, dedicated to creating bespoke menus tailored to each unique occasion. We believe that food is at the heart of every memorable event, and our mission is to provide dishes that impress not only with flavour but also with quality and consistency. Every item we serve is completely homemade, prepared with care, and built around the best high-end produce available. The business is owned and operated by Max Alexander, a professional chef with over a decade of experience working in top establishments across the globe. Max brings a wealth of culinary expertise, creativity, and attention to detail, ensuring that each menu reflects both the character of the event and the highest standards of dining. We have also been placed as one of the UK's top wedding caterers by the countries leading bridal magazine, Weddings and Honeymoons magazine. Our signature focus is on slow-braised beef, gourmet burgers, and innovative vegan dishes, but our flexibility goes far beyond this. We frequently offer alternative dishes such as chicken and lighter seasonal options, giving you the freedom to build a menu that works perfectly for your guests. We are also proud to accommodate all dietary requirements, including gluten-free, vegan, halal, and even kosher menus. We offer a variety of services from casual, to plated fine dining, buffets and everything in between! At Beef and Leaf, we understand that no two events are the same. We work closely with you to design a food experience that matches your vision, whether you’re hosting an intimate gathering or a large-scale celebration. Our beautifully Airstream trailer is more than just a mobile kitchen, it’s a centrepiece that enhances any venue and adds to the overall atmosphere of your event.

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

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From £11 per head

Fancy Fries

Rated 4.9 (10 reviews) in total | Sheffield

Fancy Fries are a family run mobile catering van serving up hearty food, packed with homemade flavour! They use only fresh ingredients to make their super tasty rustic skin-on fries, homemade burgers and their absolutely epic fish and chips (our personal favourite). They have huge amounts of experience in event catering and can ensure that you and your guests will be massively impressed with they see the food truck lit up and smell the delicious aromas coming from the food! They are able to cater for weddings, corporate events, private parties, and festivals so whatever it is you’ve got planned, Fancy Fries will always go the extra mile to make sure that your event is totally unique and special. Book them right here for your next event!

From £1,000 per head

Piggy In The Middle

Taunton

Hey everyone — welcome to Piggy in the Middle! I’m so excited to finally introduce you to my passion project. After working in hospitality for over 10 years, I knew it was time to take a leap and do something for myself. Like so many others, it was during those strange lockdown days that the idea was born: good food, good vibes, and proper flavours people actually get excited about. Piggy in the Middle is all about big, bold flavours and bringing people together over plates of seriously tasty grub. You’ll spot us a mile off at music and food festivals — we keep it simple, hearty, and full of character. Think juicy pulled pork served in all kinds of ways, golden Cajun fries with a kick, and our legendary hot pork scratchings that’ll have you coming back for more. This isn’t just street food; it’s a full-on experience. The kind where the smells hit you before you even see us, and you leave with a full belly and a smile. We’re here for the music lovers, the foodies, the festival goers, and anyone who believes that good food tastes better outdoors with a bit of bass in the background. Keep an eye out for where we’ll be popping up next — can’t wait to feed you all soon! Follow us, spread the word, and come say hi when you see us out there. Welcome to the Piggy family

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Catering: Our top 24 suppliers near Western Isles

Scran and Swally

Los Churros Amigos

Select Food Trucks

Roll Me Up

Patties + Ting

Lyons Share Hospitality

Fishheads

The Joint

Come N Go Souvlaki (GREEK)

Hide & Greek

Monster Grill

Pop-Ice

Luxury Vending

Vegan Spice

Halls Catering

Drip & Drizzle Desserts

Los 2 Amigos

Chipsy

Ronnie's Black Cab

Spinach & Agushi Supper Club

Beef and Leaf

The Street Kitchen

Fancy Fries

Piggy In The Middle

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