A&M Cocktails delivers unforgettable cocktail experiences at festivals, corporate events, and private parties across the UK.
Founded by hospitality veterans Murray Alexander and Andy Fitzmaurice — whose backgrounds include iconic venues like Boujis, The Little Yellow Door, and LAB — our mission is simple: bring world-class cocktails and visual theatre to large-scale events.
We specialise in high-volume, high-quality cocktail service, combining the speed and precision of professional bar operations with the creativity and charm of boutique hospitality.
Our instantly recognisable outdoor units — the Tennis Ball Bar and Copper Pot Still Bar — are outdoor event favourites, designed to pull crowds, spark engagement, and elevate brand presence.
We also offer two indoor bar setups:
• A circular 3m diameter bar for high-impact indoor events
• A modular 2m + 1m bar that can be joined or used separately for flexible layouts
Our menus are spirit-focused and modular, including:
• Rum & Tiki Concepts – tropical energy, pineapple & coconut theatre serves
• Vodka & Gin Menus – crisp, vibrant, festival-friendly classics
• Tequila & Summertime Specials – including Pineapple Margaritas and Lageritas
• Pimms & Prosecco – iconic British summer serves
• Draft Cocktails & Draft Beer – speed, consistency, scale
Every drink is engineered for flavour, theatre, and speed of service — from pineapples, coconuts, and watermelons carved fresh on site to efficient high-volume draft systems for ultra-busy events.
Whether for a corporate activation, brand launch, wedding, or festival partnership, A&M Cocktails brings two decades of London bar culture to your event - with the energy, polish, and wow-factor your guests will remember.