A & M Cocktails

A&M cocktails is a company that adds excitement to your festival or private event with our eye catching, fun and unique bar units and cocktails. We have an emphasis on using fresh produce to ensure a high quality drinks for your guests. Along with adding a visual impact to an event we add revenue to events we are partnered with due to our professionalism, speed of service and high quality volume cocktails. The majority of live events/festivals only have a beer/basic spirit and mixer offering but are missing a high quality (and high volume) cocktail offering. From our cocktail bar operation experience at venues and live events we know we deliver something that is special and blows the minds of our client's guests The Directors of A&M Cocktails , Andy Fitzmaurice and Murray Alexander, have a combined experience of over 40 years in producing, managing and delivering high quality cocktails in volume for busy venues/Events. With experience of managing and training large teams to - Deliver high quality and high speed service - Handle high volume of drinks - Create exciting and tasty menus with a mainstream commercial focus From Boujis night club & events (in the hills of Ibiza, Summer parties at the Serpentine gallery and Ascot after parties)mixed drinks at the legendary LAB cocktail bar, award winning drinks & vibe at The Little Yellow Door in Notting Hill, and creating cocktail menus for cool Dalston venue, Jones & Sons......they decided to take their experience on the road....to work with the best events the country have to offer....and do something special that wasn’t on offer. To produce at festivals and events the quality of cocktails you’d receive in a the best venues in the world with the most engaging and fun mobile bars possible. “A unique experience for guests that’s fun and memorable. A unique addition for festivals aid them generate more revenue and enhance the event”. This is the mantra that is behind everything A&M cocktails does. A & M serve cocktails at festivals and events beyond what a conventional event bar company are capable of producing in terms of - quality, - presentation - excitement - speed of service - volume - the visual nature of our quirky trailers Our core cocktail menu and “halo” serves that are unique, tasty, instagramable and mouth watering. With a the menu being geared towards mass appeal but at a level of quality We live in a visual based digital age and our bars and cocktails have a track record from different events as being highly insta- gramable. Sharing an experience with others is as important as living it to today’s guests. Our presence really boosts that effect at an event. An example of some of our halo cocktail offerings are - Pina Coladas made from freshly cut/blended pineapple, rum, coconut cream and served in a cored pineapple - Water Melon Martinis made from freshly cut/blended watermelon, vodka/gin, sugar and served in a cored baby watermelon Our halo serves are underpinned with our pre batched draft cocktails that are made freshly on the same day and served from our high speed tap system. This process ensures consistently high quality and highly efficient service. A&M currently operate two assets to serve cocktails from at live events. Both unique and engaging with multiple menus available for each asset. The Tennis Ball Cocktail Bar . Summery cocktails served from this very distinctive and fun piece in the style of a tennis ball. One of our most popular units on a hot summers day. There’s two alternate menus to choose from to fit the demographic of the event and not clash with your main bar offering. The classic pimms and prosecco offering and our secondary menu is an electic vodka/gin based cocktail offering with a variety of cocktails, prosecco shots and watermelon based halo drinks The Copper Pot Still Cocktail Bar The design is based around a distillation still with a continental feel to it. There's multiple menus with this asset. Ranging from a tiki/rum based menu (serving a variety of rum based cocktails and pina coladas in pineapples) to an artisan gin/vodka based cocktails on tap, shots, prosecco and watermelon martinis served in freshly cored water melons. With a menu that is flexible according to your event's needs/brand commitments