The 24 Top buffet catering Suppliers In County Fermanagh

From £30 per head

Scran and Swally

Rated 5.0 (6 reviews) in total | Kilmarnock East And Hurlford Ward, East Ayrshire

Showcasing the very best that Ayrshire has to offer, Scran and Swally offer a unique, delicious and professional event catering service, focusing on giving traditional Scottish ingredients an original and modern twist! Celebrated chef Kevin Alexander is the man behind Scran and Swally, and has a background in working for some of the region’s top award winning restaurants and has recently been featured in the Waitrose Good Food Guide. Determined to show just how good the local Ayrshire produce can be, Kevin started his company to offer a truly unique dining experience, bringing restaurant quality food and drink to events throughout Scotland and beyond. While the menu is authentically Scottish, each dish is both innovative in its cooking and beautiful in how it looks on the plate. Perfect for weddings, private celebrations or corporate events, Kevin and the team are able to cater for small intimate gatherings in the home right up to grand and elaborate occasions, offering an original selection of canapés to accompany their locally sourced seasonal menus. You can book Scran and Swally to cater your event right here!

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From £13 per head

Roll Me Up

Rated 5.0 (16 reviews) in total | Cirencester

## Roll Me Up – Live Ice Cream Experience for Events Roll Me Up is a premium rolled ice cream experience designed for events that want to stand out. Built around quality, theatre and guest engagement, we create fresh ice cream rolls live in front of your guests using luxury fresh Cotswold ice cream. What started as a passion for creating something different has grown into a trusted experience for corporate clients, agencies and private events across the UK. We specialise in live “dessert theatre” — preparing each portion from scratch on frozen pans using high-quality ingredients and bespoke flavour combinations. Our set-up is designed for both visual impact and high service speed, making it ideal for busy environments such as exhibitions and brand activations. We also offer branding options including customised wafers, cups and cart displays, allowing the experience to integrate seamlessly into your event or brand identity. We’ve delivered experiences for brands and organisations including Superdry, Santander and a range of leading agencies, as well as events at venues such as exhibitions, film & TV sets and luxury private parties. Our team is known for being professional, engaging and reliable — creating an experience that draws crowds and leaves a lasting impression.

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From £10 per head

Patties + Ting

Rated 4.6 (11 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Activations Sampling Summer BBQ Staff Appreciation Days Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £0 per head

Lyons Share Hospitality

London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

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From £10 per head

Spinach & Agushi Supper Club

Rated 4.8 (3 reviews) in total | London

Ghanaian gurus Spinach and Agushi have been exposing London to the mouth-watering delights of authentic West African food for well over a decade now, starting out from a stall at Broadway Market all the way back in 2004 and have been working the streets ever since. They were one of the original driving forces in pushing London’s street food scene into the diverse, gourmet space it now occupies and have quite rightly built a huge cult following that sees huge queues at the stall wherever they set up shop; they’re worth the wait! They’ve worked for some amazing corporate and private clients in the past, such as Google, Action Aid, Nike and Amnesty and it’s also no surprise at all that they’ve also been featured by Time Out as one of London’s best street food joints. If you invite S&A along to your event you can expect delicious Ghanaian dishes served from their gazebo set-up, including their chicken in peanut sauce, the beef and bell pepper and, of course, the spinach and agushi; a blend of baby leaf spinach, mushroom, tomato and crushed melon seeds. The dishes are all served with a bit of individual flair and the flavours are bold, vibrant and often spicy. This is food that will get your guests talking!

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From £10 per head

Veggie Republic

Rated 5.0 (24 reviews) in total | Merseyside

We are a vegan food company established in 2018 starting out as a restaurant in the heart of Liverpool city centre whilst creating a well known and popular brand amongst vegans up and down the country. We offer all aspects of catering including traditional sit down meals with service, hot and cold buffets and street style food from our 1950s style airstream trailer. We specialise in weddings and parties, festivals and corporate events. All our menus are bespoke according to the client’s request as we offer a vast selection of cuisines due to our experience in the restaurant business with a vegan tapas menu from all over the world with over 100 dishes on the menu.

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

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From £25 per head

Alaburrito

Rated 5.0 (12 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

From £10 per head

Dass Hospitality

Canterbury

Dass is a family run company founded by couple Danny and Abbi. With over 40 years of combined experience Dass is all about bringing the best hospitality, service & quality to any event that needs food and beverage, We cater to your needs and your wants. We have a can do attitude and if you're happy we're happy. Our work ranges from crew & artist catering to immersive west end experiences, corporate events, street food, weddings, parties and more. We love hospitality and theres no event too big or small. Some of the existing projects we run include; Oriole Cafe Canterbury - Community cafe serving independent coffee, pastries and breakfast/lunch. Street Food at Dreamland Margate - We operate both Beastie Bao and Birdie Macs from shipping containers at the iconic Venue. The Greatest Show ' Come Alive' at the Empress Theatre London - sole food provider for the event. Crew & Artist Catering at Dreamland Margate - feeding the likes of Tom Jones, Madness, Haim, The Sugarbabes and many others! We've also work with corporate brands such as Just Eat, Marshall, Softwire. Food brands & Chefs including Rad Burger, Little Bao Boy, Opso Pitta Bun, SoBe burger, Sauce Shop, Chick n Bun, Halo Burger, Rudi’s Burgers, Tiger & Rabbit, Salt Shed, Big Has, Ivan Ramen and more. We'd love to be able to assist with your event and provide you with excellent food and excellent service.

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From £10 per head

The Greedy Pig

Rated 4.9 (2 reviews) in total | Porthcawl

Two friends with a love of good burgers, great beers and exceptional quality. Using locally sourced produce and 45 years worth of experience we aim to offer a a quality package no matter what the options. We offer gourmet burgers, pulled pork, hog roasts, dirty fries, grazing tables and sides as well as craft beer and cider. We use local farms for our meats, locally sourced fruit and veg, home made buns, local breweries and hand selected sauces. We cater for weddings, birthdays, beer festivals, corporate events and beyond - for a party of hungry mouths, The Greedy Pig is a great choice!

From £0 per head

Milan Catering & Events Ltd

Leicester

At Milan Catering & Events food is more than just what we serve, it’s part of our story. For over 52 years, our family-run catering business has been proudly creating delicious memories for generations of customers. What began as a small passion for sharing homemade flavours has grown into a trusted name in catering, built on tradition, quality, and a genuine love for bringing people together through great food. We offer a wide range of catering services, from intimate gatherings to large-scale celebrations, all crafted with care, creativity, and fresh ingredients. Our speciality lies in combining time-honoured recipes with modern touches, ensuring every dish is both comforting and exciting. Whether it’s our professional set-up, our warm and dedicated team, or our commitment to tailoring menus to suit each client’s needs, we bring both excellence and a personal touch to every event. Over the decades, we’ve catered for weddings, corporate events, private parties, and community celebrations, always delivering with the same passion and consistency that has kept us in business for more than half a century. What sets us apart is our experience, our reputation for reliability, and the relationships we’ve built with our customers, many of whom return to us time and again. With Milan Catering & Events, you’re not just getting catering, you’re getting a tradition of excellence and a team that treats every event as if it were our own.

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

From £14 per head

Pommarola pizza gardens

Norwich

Pommarola Pizza is created on the concept of real Italian artisan home-made food with a unique visual impact. With giant picture frames, bright lights and a lavishly dressed seating area - we create a magical space from which to order and enjoy your pizza. We make our pizza dough fresh on site every day and our pizzas are hand-stretched and cooked in a wood fired oven. All of our core ingredients are carefully sourced from our trusted Italian suppliers and our fresh ingredients come from local producers. A real Italian Pizzeria plus a proper pizza show venue that enthralls and amazes event goers.

From £0 per head

The Wee Taqueria

Glasgow

Bringing authentic Mexican Tacos to the streets of Scotland and beyond in our vintage horse box. Everything is cooked from scratch and found as locally as we can get it! We have a background in working in the arts and hospitality which is the perfect combination for presenting our amazing tacos. We are approachable and passionate & care about food and people. We have done everything from private whiskey distillery events to birthday parties to farmers markets, festivals and everything between. Our amazing truck is also a spectacle & is always the talking point of any event. We can run our truck from our own quiet generator which means we can literally cook our food at any location & we can also hook up directly to electric which gives us flexibility. Come join the fiesta! We look forward to meeting you! Ryan & Davie Team Wee Taqueria 🙌

From £14 per head

Hope Street Kitchen

Manchester

Hope Street Kitchen (HSK) is a Manchester-based food enterprise born from a deep love of West African and Caribbean culinary tradition. Founded with a clear sense of purpose, HSK set out to bring bold, authentic flavours to new audiences while creating real opportunities for young people facing barriers to employment. Our youth placement programme sits at the heart of everything we do, equipping the next generation with practical skills and genuine career pathways in the food industry. HSK specialises in hearty, flavour-packed dishes rooted in heritage recipes and elevated with a contemporary edge. Curry goat, Jollof rice, and a rotating menu of West African and Caribbean classics are prepared fresh using quality ingredients and time-honoured techniques. We are proud to work closely with local suppliers and businesses across Greater Manchester, building partnerships that strengthen our community and keep our offer grounded and relevant. From bustling city markets and street food festivals to corporate events and matchday experiences, HSK brings energy and professionalism to every setting. Our friendly, passionate team delivers consistently outstanding food and service. We are more than a food business; we are a social enterprise committed to community, opportunity, and inclusion, setting us apart and making every event we attend count for something bigger.

From £2,000 per head

Barbican Bao

Plymouth

The team at Barbican Bao is led by Edd & Tom who collectively have over 23 years experience in the catering industry and have a passion for food especially Asian cusine. We specialise in soft fluffy steamed Bao buns with various flavours and cater for a range of dietary requirements. We always have meat and vegan options on our menu. Having successfully catered for hundreds of weddings and events, they provide the highest quality food and service, delivering their exceptional standards every time. Over the last few years Barbican Bao has traded at several large footfall events/festivals proving our ability to thrive at such events, providing our delicious, tasty food at a very high output.

From £50 per head

Rare Food

London

Since Rare started our luxury sustainable brand of catering in the early 2000s we must have delivered every kind of event imaginable. We take your brief and respond with imaginative proposals that tell your story and make you the star of the show. Sustainability is front and centre of what we do and our dishes are made with the finest seasonal and local produce. We will cover all your guests dietary needs and have produced many fully plant based events. We can offer canapés, bowl food, buffets, live stations, installations, feasting lunches, grazing interactions, fine dining, small plates, supper clubs, late night suppers, street food, food trucks, festival stalls, fire cooking and more. For lower key, shoot catering or corporate requirements we can offer zero-emission food deliveries such as boxed canapés, breakfasts, hot and cold boxed lunches and buffets. At the other end of the scale we can help with full planning, styling and production. Get in touch to see what we can do for you.

From £12 per head

ChefMagz

Liverpool

Chef Magz is an experienced private chef who has worked with celebrities, well-known YouTubers, and high-profile clients across the UK and the United States. He’s known for creating memorable food experiences that feel personal, effortless, and tailored to each event. From private dining and intimate celebrations to buffets, BBQs, and larger gatherings, Chef Magz offers a flexible catering style to suit any occasion. Whether it’s a laid-back garden BBQ or a refined sit-down meal, he focuses on great flavours, quality ingredients, and food that people genuinely enjoy. Professional, discreet, and easy to work with, Chef Magz brings restaurant-level cooking into private homes and venues, making every event feel special without the fuss.

From £16 per head

Little Jamaica Caribbean Kitchen

Tottenham

Little Jamaica brings the vibrant flavour's of the Caribbean straight to your table. We specialize in authentic, home-style dishes inspired by traditional island recipes, prepared with love and the freshest ingredients. From tender jerk chicken and savory jerk pork to flavorful vegan options, our menu celebrates the rich culture and warmth of Caribbean cuisine. What sets us apart is our passion for sharing more than just food – we deliver an experience. Every dish tells a story of heritage, family, and flavor. Whether it’s a private event, festival, or corporate function, we create unforgettable moments with bold spices, tropical vibes, and friendly service. Taste the Caribbean, wherever you are!

From £10 per head

Cluckin‘ Taiwan Fried Chicken

London

1. We operate both physical restaurants and a mobile business, including trailers and gazebos. Our restaurants specialize in authentic Chinese cuisine, particularly Cantonese and Sichuan dishes, with many branches across London. Our mobile business focuses on popular Taiwanese-style street food such as crispy fried chicken, bubble tea, fruit tea, and a unique range of tiramisu in various flavors. 2. We offer professional catering services for a wide range of occasions, including sports events, private parties, and corporate gatherings. Whether it’s a large public festival or a more intimate celebration, we can tailor our menu and setup to suit your needs. 3. With years of experience in the food and catering industry, our team is efficient, professional, and highly adaptable. We are capable of handling high-traffic events smoothly while also providing refined, personalized service for smaller private functions.

From £40 per head

Bonne Franquette

London

Making an impression at an event starts with the food. Yann chooses not to follow trends, instead creating his own style of elevated plates inspired by his French heritage and brought up to date for modern dining. Working with exclusive concierge services and catering for a maximum of 50 guests at a time allows him to focus on sustainability and quality. This approach creates a stylish and elegant atmosphere for guests, a luxurious backdrop at high end events. By only ever using the best ingredients as well as sourcing unique flavours from around the world, Yann is able to develop bespoke menus for his clients. Each one is tailored to the style, setting and theme of your event, meaning your guests will enjoy food that they won’t have had anywhere else. Whether you’re planning an intimate dinner for close friends, a lavish birthday party, or a corporate event, the menu will be innovative and highly original. Alongside his expertise in food, Yann works closely with wine, cocktail and hospitality experts to make sure all the elements of your event come together to create a truly unforgettable experience.

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From £60 per head

Basement 17

Rated 5.0 (1 review) in total | Crewkerne

Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core. Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today. Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. All our meat comes from Bagnell farm, our potatoes from our local grower and fish from Kingfisher of Brixham. We cater for anything from intimate parties to large weddings, corporate events, pop ups and street food festivals creating menus to suit each individual event and customer.

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From £10 per head

Hush Hush Chefs

London

Hush Hush Chefs are an artisan bakery who create unique butter free filo pastry savoury quiches and pies that are rarely seen in UK food markets. All of their products are made from scratch with fresh ingredients and they serve them with choice of six different healthy salads. The team are proud to have worked with major events and business across the country. And also this year have established our retail unit in heart of London Victoria which is thriving. They have worked at the Royal horse show, the royal wedding 2018 (long walk way caterer), BBC good food shows, Royal Ascot events and Hampton Court to name a few! You can them here for your event!

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From £8 per head

The Proof

London

WE'LL BRING PUDDING. The Proof is a female-led dessert business based in Dalston, East-London. Famous for our Proofiteroles, award-winning mince pies and bold and beautiful shag cakes, we can make your pudding dreams come to life. From dessert tables, to layer cakes, to large events and corporate hospitality, we can bring pudding for your event no matter the size. Our team of skilled chefs can work with you to customise flavours and finishes from our signiature range, or we can create fully bespoke options just for you. Francesca Strange, founder of The Proof, is a self-taught cook and baker. From an Italian background, she was often found sitting at the foot of her Nonna, watching as she created incredible desserts, puddings, cakes and sweet treats. As she grew old enough to bake for herself, armed with only a Mary Berry dessert cookbook and a very sweet tooth, baking has since developed into a lifelong passion. After years gigging as a music journalist, the need to bake took over, and The Proof was born. Francesca’s puddings were legendary amongst her family and friends, and “we’ll bring pudding’ became her slogan. One order became two, became ten and before Francesca knew it she was running her own business. The puddings are made with quality ingredients, plenty of indulgence, with their own distinctive look and feel that shys away from sparkles and artificial colours. With a nod to style, but its heart in substance, The Proof delivers a twist on the puds we all know and love. It is a modern day sustainable, independent, female-led business that donates a great deal of time and energy to deserving causes.

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Mouth-watering buffet catering in County Fermanagh

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Statistics and Performance Metrics

Buffet catering: Our top 24 suppliers in County Fermanagh

Scran and Swally

Roll Me Up

Patties + Ting

Lyons Share Hospitality

Spinach & Agushi Supper Club

Veggie Republic

The Street Kitchen

Alaburrito

Dass Hospitality

The Greedy Pig

Milan Catering & Events Ltd

Game and Flames

Pommarola pizza gardens

The Wee Taqueria

Hope Street Kitchen

Barbican Bao

Rare Food

ChefMagz

Little Jamaica Caribbean Kitchen

Cluckin‘ Taiwan Fried Chicken

Bonne Franquette

Basement 17

Hush Hush Chefs

The Proof

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