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Basement 17
Mexican inspired fire cooking
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Why we love Basement 17
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If you're looking for fire cooking in the South West, look no further than Basement 17. Their Birria Tacos are epic, as is the rest of their menu
Loved by Togather member
Seb
Highlights
Unreal Birria Tacos
About Basement 17
See 17 images
Slow smoked Somerset beef with salsa verde
We cook our Ruby Red Devon T bone steaks with a reverse sear. We smoke over applewood for about 3 hours and then finish on hot coals to encrust the delicious flavour. We then top with our salsa verde and red wine jus and serve hot on serving platters.
Guacamole and pomegranate tostada
Crispy homemade tostadas are topped with creamy guacamole, pickled ewes cheese, pomegranate seeds and chervil for an incredible pop of flavour
Cheesecake summer pavlova
Meringue base topped with creamy vanilla cheesecake, berry compote, summer berries, toasted almonds, and mint
