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Totton

Mouth-watering catering near Totton

Looking for incredible catering near Totton? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near Totton.
  • Our suppliers score 4.7 out of 5 on average near Totton.
  • Customers are reviewing 17,972 quotes for events near Totton.

Catering: Our top 24 suppliers near Totton

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

The Ice Chef

From £6 per head

The Ice Chef

20.6 miles from Totton
At The Ice Chef we bring theatre to food and drink. Which means added entertainment, value and something out of the ordinary to your next event. Check out our packages and lets work together to build memories and to get people talking. From rolled ice cream, frozen cocktail bar , interactive desserts and smoking cocktails here at THE ICE CHEF we have it covered. Something different, something spectacular and something that leaves the taste buds jumping. We are able to cater for 10 - 3000 guests. From garden parties to large corporate events we can keep our service personal or brand it to the hill. we will create a bespoke package that works for your vision. Check out our website to see who we have worked with.
Elsey’s Bella Pizza

Responds quickly

From £10 per head

Elsey’s Bella Pizza

Rated 5.0 (13 reviews) in total | 28.8 miles from Totton
Elsey's Bella Pizza is a family run business based in Basingstoke, offering freshly made Italian style 12” pizzas. Our pizzas are made with the freshest ingredients and cooked to perfection, creating the best crusts in Basingstoke and beyond! We can cater for any event, offering a buffet style service served on our beautifully decorated tables, or a cook to order service, served in traditional Italian style. Our pizzas are sure to be a hit at any event, and will leave your guests feeling inspired. With Elsey's Bella Pizza, you can be sure that your event will be a success! Thanks Sean
Sanjha on the Go

From £11 per head

Sanjha on the Go

2.7 miles from Totton
Welcome to Sanjha on the Go, where we bring the authentic flavors of India’s vibrant street food culture straight to your table. We are more than just a food supplier; we’re a culinary experience that transports you to the bustling streets of India, offering a taste of tradition with every bite. Our journey began with a deep passion for sharing the diverse and rich food culture of India with the world. The name "Sanjha" itself means "shared" or "together" in Hindi, reflecting our philosophy of bringing people together over great food. We started as a small, family-owned business, dedicated to crafting bold, flavorful dishes using authentic recipes passed down through generations. Today, we’ve grown, but our core values remain the same: authenticity, quality, and a commitment to exceptional customer experiences. What sets us apart from other suppliers is our genuine love for Indian street food and our focus on quality and authenticity. While others may offer “Indian-inspired” foods, at Sanjha, we focus on delivering true street food, made with the freshest ingredients and prepared with the same passion and care you’d find in the streets of Mumbai, Delhi, or Bangalore. From our chaats and samosas to our pav bhaji and vada pav, each dish is crafted to offer an experience, not just a meal. What makes us truly different is our passion for the real thing. We aren’t here to mimic the flavors of India – we’re here to deliver them. We invite you to experience the vibrant, bold, and diverse world of Indian street food with Sanjha, where every bite tells a story.
John The Greek

Responds quickly

From £12 per head

John The Greek

Rated 5.0 (21 reviews) in total | 24.7 miles from Totton
John The Greek's interest in Greek Cuisine came from his grandparent's Taverna in Paralio Astros, a tiny village located in the Peloponnese on the quiet shores of the Argolic Gulf. The team has spent the last twelve years travelling around the country from their base in Hampshire serving their delicious Gourmet Greek Souvlaki at private and corporate events, weddings and festivals out of their rustic converted horsebox whilst playing the Greek music you have all come to love. John's signature dish "The Gourmet Greek Souvlaki" infuses a Grilled Chicken Fillet with Greek Mountain Tea, Sage & Honey. It comes served in a fluffy handmade Greek Pita Bread on a bed of Carrots, Onions, Tomatoes with a dollop of delicious homemade Tzatziki. Garnished with Parsley and lightly seasoned with a mixture Greek Herbs and Spices, the end result promises an experience your palate will never forget! The Vegetarian options substitute the chicken for Peppers, Rocket, Caramelised onions, deep-fried Halloumi Cheese, Tzatziki sauce, his Peloponnesian Extra Virgin Olive Oil and a selection of delicious Greek Condiments specially imported for your special occasion. For customers who just can’t help themselves (and against John The Greek’s better judgment), they also offer their Souvlaki with a portion of double-cooked Oregano Fries with a dollop of their homemade Tzatziki and seasoning - it’s a dream combo! If you would like some seriously tasty Greek street food served at your next event then we couldn’t recommend John The Greek more, it is the perfect party food! See if they are available and you can book them for your next event here on Togather.
Wheat Fork Mobile Catering

Responds quickly

From £17 per head

Wheat Fork Mobile Catering

30.0 miles from Totton
Let me introduce myself and Wheat Fork. I’m Lucas, and along with my wife we run a small catering business in Basingstoke, Hampshire, successfully operating for 7 years. Over the last 7 years we earned a 5/5 rating on Google. I spent 13 years working as a chef, in AA & Michelin‑level kitchens.For 4 years I worked at Heckfield Place, a luxury five‑star hotel in Hampshire, where the idea of “from farm to fork” truly shaped me. I was inspired by chef Skye Gyngell, who deeply influenced my cooking. Since 2023 I have been making pizza for every wedding at Heckfield Place. I love tomatoes, and for the last 3 years I have been caring for them on the hotel’s own farm . Under biodynamic expert Jane Scotter. Last year alone we grew more than 700 plants and harvested over 2 tons of organic tomatoes. Pizza is my greatest passion. For the past 5 years I have devoted myself fully to pizza. I spent several months in Naples and the Campania region, completed professional pizza courses, and volunteered for a month at chef Guglielmo Gargiulo’s farm in Massa Lubrense, where I learned about local ingredients, olive oil, handmade charcuterie and fresh mozzarella. Every day we milked cows at dawn and in the afternoon to make hand made mozzarella the next day . At Wheat Fork we use olive oil made only from Minucciola olives from the Sorrento Peninsula. Last year I helped harvest the olives and watched the whole process from tree to bottle. Our aim is to make your special day even more special, taking care of you and your guests so you can relax and enjoy .
Indriya Kitchen

From £25 per head

Indriya Kitchen

Rated 5.0 (3 reviews) in total | 18.4 miles from Totton
Indriya Kitchen is an independent Indian street food business founded by James Spencer, built from a passion for proper street food, big flavours and creating something different from the standard event catering experience. Inspired by the markets and roadside kitchens of India, the business combines authentic Indian influences with a modern street food style that feels relaxed, colourful and approachable. What started as a small food stall has grown into a recognised festival and events brand known for its fresh food and strong customer following. The menu is centred around handmade naan wraps, loaded curry fries and rice bowls, all layered with homemade curries, fresh salads, pickles and sauces. Every dish is designed to be packed with flavour whilst still being quick to serve in busy event environments. Indriya Kitchen operates from a vibrant street food set-up that brings energy and theatre to events, with a focus on quality ingredients, homemade preparation and consistently friendly service. Indriya Kitchen caters for festivals, breweries, weddings, private functions and corporate events across the South, offering guests something memorable and different from the usual food options. What sets the business apart is the combination of Indian street food flavours, eye catching presentation and a laid back but professional approach to service. The aim is simple — serve great food, create a good atmosphere and leave people talking about the experience long after the event has finished.
Forno Sourdough Pizza

From £12 per head

Forno Sourdough Pizza

Rated 5.0 (3 reviews) in total | 21.1 miles from Totton
At Forno Pizza, our story began on the festival fields, long before we opened our Bournemouth pizzeria. We honed our craft serving crowds at events, perfecting the art of woodfired sourdough pizza and learning what makes a truly great catering experience. Our setups are a huge part of what makes us stand out. From our original hand-built pizza oven to the bespoke setups we use today—including our beautifully restored vintage Citroën H van and custom catering trailers—every element has been designed and built by our team. From trailers and signage to lighting, layout, and service flow, every detail is carefully considered. We make all our dough from scratch, using only the best ingredients, because cutting corners is simply not an option. We specialise in serving delicious sourdough pizzas, cooked to perfection in our professional woodfired ovens. Every aspect of our catering is designed with care, ensuring smooth service, flexibility, and an immersive experience for guests. Our team takes pride in creating setups that are not only functional but also visually impressive, helping your event feel both special and effortless. While pizza is our passion, we also offer a range of innovative food concepts—including BBQ, burgers, smoked meats, and bespoke menus—to suit different styles of events and give you the flexibility to create something that fits your vision perfectly. Forno Pizza caters to a wide range of events, from weddings and birthdays to corporate gatherings and large festivals. What sets us apart is our dedication to quality, creativity, and the fully hands-on experience we bring to every event. Guests love our food, and hosts value our professional, friendly team who take care of every detail—so your event is not just catered, it’s crafted.
Earth to Oven

From £25 per head

Earth to Oven

19.4 miles from Totton
WHO ARE WE? At Earth to Oven, our focus is on making delicious food with an ethical and sustainable approach that celebrates local, seasonal produce. We want to make a positive impact through food. We offer catering for all occasions, from corporate events to weddings, and specialise in streetfood and informal, laid back dining. WHY LOCAL? Staying local enables us to source our produce with complete transparency. In other words, we know exactly where the produce comes from and what it’s been through to get to us. Working with local farmers and purveyors means our whole supply chain is shorter and gives us the opportunity to stay well connected with its origins. Particularly important to us when it comes to using ethical meat and dairy. Staying local also means we are supporting smaller, independent businesses with a true passion for their craft/product. WHY SEASONAL? Seasonal represents plenty of advantages for us. Not only does it help us to use produce at the height of its quality and, therefore, the height of its deliciousness, but it also means that we are using produce that is grown within its season and, therefore, without the need for genetic modification and harsh sprays which kill biodiversity. It represents a decision to prioritise our environment and soils, and cook with the freshest and most delicious produce available throughout the year. There is something special about asparagus in spring or a strawberry in summer. OUR JOURNEY Earth to Oven was founded by Alfie in 2020. After cheffing for most of his life and, most notably, working in high end kitchens in London and Bristol, when Alfie was furloughed during lockdown, not cooking wasn’t an option. It started with sourdough bread for neighbours which soon evolved into a lockdown meal delivery service and then an ambition to create high end street food that prioritised local seasonal produce and careful preparation. He decided on a recognisable corrugated iron, shepherds hut trailer and Earth to Oven would serve loaded flatbreads with a focus on local, seasonal produce. It hasn’t all been straight forward, though. The trailer’s first outing ended in a disastrous crash on the way to Portsmouth. It was a devastating moment for ETO but also a lesson in the resilience of community and a crowd funding campaign enabled Alfie to pay for the repairs, which included re-attaching the roof! We couldn’t be more grateful for the support we received during this time and it’s hard to imagine how ETO would have come through without it. Joey’s introduction in 2022 came at a perfect time. She brought a wealth of knowledge with her. From working in some of Melbourne’s best coffee shops to managing pubs and establishing a coffee shop in London, Joey has been in the catering industry her whole life. Now, at ETO, she is managing director and head of coffee, and has been a significant part of ETO’s growth from 2022 onwards. OUR FUTURE As we continue on our culinary adventures we remain dedicated to creating innovative menus and great experiences through delicious food. All whilst supporting a food system which does not produce unnecessary waste and prioritises ethical farming with biodiversity at its heart.

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