7bone Burger

The business was founded in 2013 with one clear mission – to shake up the gourmet burger market outside of London (Burgers should never be termed gourmet in 7bone Burger’s humble opinion) and deliver the best dirty burgers in town. Following a years’ worth of development and testing – with a very patient butcher and baker! It originally took guise as a food stall in the centre of Southampton, a move to bricks and mortar followed soon after. They have now gone on to open a further 8 sites across the South Coast (with more planned) and now feels like a good time to go back to where we started and bring a truck (Britney – yes, she has a name!) back into the fold. They have worked with and stayed committed to the same Family butcher that they had from day one and everything that they order is bespoke to 7bone from the cuts used in our blend, the ageing of the meat and the grind they use – all of the beef comes from the West Country and is all higher welfare slaughter. They also developed their very own bun recipe and are one of only a handful of operators in the UK that can legitimately serve their burgers pink – so they’ll always be juicy, never dry and hopefully dripping down your chin if you’re eating them properly! Consistency and attention to detail are at the core of what 7bone Burger do and always have done. They like to have fun at the events they go to, but at the same time, they take food quality and service, as well as food safety and training, very seriously. If you’d like to get 7bone Burger and their awesome food truck along to your event, then book them here on Togather!